Yesterday, I was off of work... and decided to cook up a storm. Which I love to do, if I'm free- on my day off. Really, I do. :) So to end the night, after making cashew cheeze, butternut squash soup, quinoa, and roasted cauliflower.... I went for a refreshing dessert. Raw Strawberry Cheesecake. Yum!

You will need

Crust:
1/2 cup Dates
1 cup Nuts, (almonds, pecans, walnuts)

Topping:
1 cup cashews
1 tbsp agave
1 tbsp vanilla
5-7 Strawberries
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First off, blend your 1 cup of nuts (I chose pecans), with your dates. (This is the crust.)
After processing those in a food processor, take a plate and pat down the crust in whatever shape you'd like. Just make sure to press it out evenly and not to thin.

Now process the rest of the ingredients in a food processor until very creamy and pink :) 
Spread on top of the crust.
Place in freezer for 1 hour-  1 and a  1/2 hours

Take out, let sit for about 15 minutes, then ENJOYYYYYYYYYYYYYYY!