Chocolate Covered Pumpkin Cake Balls:
Yep that’s right - back to back pumpkin recipes coming in hot. Let it be known, fall is my favorite season- and it doesn’t feel that way outside here right now - but I’m making it taste like it! So without further ado- here’s the recipe (with substitutes at the end) Comment below if you make them! #thedailykale Chocolate Covered Cake Balls Recipe by: The Daily Kale Ingredients: 4 tbsp. pumpkin purée 5 tbsp. almond butter 2 tbsp. coconut oil 3 tbsp. maple syrup (@choczero) 1 tbsp. granulated sugar (@lakanto golden) Pinch of Cinnamon, nutmeg, pumpkin spice 1 cup almond flour 2-4 tbsp. almond milk (optional) For the chocolate coating: 1/4 cup chocolate chips (@lilys_sweets ) Directions:
Subs: *Regular maple syrup for Choc Zero *Any runny but butter for almond butter *Any type of non dairy milk
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Keto key lime pie cups- say wha say whaaaa.... recipe below*
Key lime pie seriously makes my taste buds smile. I loveeeeeee love. Tastes like summer. By the way! this is saved in my story highlights :) so check that out if ya want. As always, comment below or tag me on instagram if you make it! Key Lime Pie Cups Recipe by: The Daily Kale Ingredients: For the crust: 1/2 cup almonds 1/2 cup walnuts 1/2 cup coconut shreds 2 tbsp. lakanto golden monk fruit Pinch of salt 1 tbsp. coconut oil 2 tbsp. water Directions:
For the filling: 1 cup cashews (soaked for 5 hours) 1 avocado 1/4 cup + 2 tbsp. lime juice 1/4 cup coconut oil (melted) 1/3 cup lakanto maple syrup 1/4 tsp salt 2 tbsp. lime zest 2 tbsp. water* Directions:
BUFFALO CHICKEN stuffed bell pepps!
yup. This happened yesterday... and it’s gonna happen again tonight for dinner. So freaking good. I made home made ranch (recipe below) the other day and was like.... what could I make with ranch besides a chicken salad.... Enter the buffalo chicken bell pepps. . I steamed chicken a few days ago and then shredded it, *my favorite way to cook chicken now. Tossed the chicken in @thenewprimal buffalo sauce. Baked the cut in half bell peppers by them selves for about 10 minutes at 450. Then placed chicken inside and baked for another 10 minutes. You can always broil for 5 more minutes to have nice crispy edges on the bell pepps, just pay attention everyone’s broil setting is different . . Once I plated them I added cilantro, the ranch, and some red onions. So flavorful and good. Here’s my super easy ranch recipe also : . 3 tbsp avocado oil mayo 1/4 cup sour cream 2 tbsp @flavorgod ranch seasoning 1 tbsp dill 1 tsp lemon juice 1 tbsp water pinch of: onion powder, black pepper, paprika, garlic powder In a small bowl stir all of that together really well. And then it’s done! So easy. Store in a tight lid jar for up to 5 days. enjoy Keto donuts!! Their here!
Chocolate Glazed *Keto* Donuts Recipe by: The Daily Kale Ingredients: 1 cup almond flour 1/4 cup @lakanto golden 1/4 tsp xantham gum 2 tsp baking powder 1/2 tsp baking soda 1 tsp coconut flour pinch of salt pinch of cinnamon 2 eggs 1/4 cup almond milk 4 tbsp. butter or ghee (melted) Directions:
No Bake Brownie Ballz- sharing this recipe again since I loved them so much... and apparently some of y’all did too. Love when y’all share your re-creations, so tag me if you make them! #thedailykale .
. I have a step by step videos for this recipe too if you wanna check that out it’s in my story highlights. Here ya go: Brownie Ballz Recipe by: The Daily Kale Ingredients: 1 cup almond flour 4 tbsp. cacao powder 3 tbsp. @choczero maple syrup (you can sub honey) 5 tbsp. almond butter 1 tbsp. coconut oil (melted) Pinch of cinnamon Pinch of salt *Optional* white chocolate coating 1/4 cup @choczero white chocolate chips Directions:
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