 Hot Honey Buffalo Chicken Tacos w/ ranch coleslaw✨ Yes I said ranch coleslaw. SO good. Your new favorite lunch or dinner! I know it’s mine :) so easy and so so flavorful. I hope y’all enjoy these as much as we did! Follow me on Instagram/ Tik Tok @thedailykale for more recipes every week! I appreciate your support! :) Please tag me @thedailykale if you make these, I love seeing your re-creations of my recipes! Recipe by: The Daily Kale aka Krysten Jorgensen Ingredients: *Makes enough for 6 small tacos* ◽️Hot Honey Buffalo Chicken:
◽️Glaze:
◽️Ranch Coleslaw: 2 cups coleslaw 2-3 Tbsp ranch ◽️Garnish: Scallions Directions:
Notes:
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 I’m on a roll with stuffed potatoes and will not be stopping any time soon 😍 stay tuned for sooooo many more versions! Make sure to tag me on Instagram/ Tik tok @thedailykale when you make my recipes! 1 potato 1/2 cup chopped/ cooked chicken 1/2 cup shredded mozzarella or pepperjack Spices- heavy pinch of garlic powder, paprika, oregano black pepper + salt 2-3 tbsp BBQ sauce -Bake potato with oil and a little sprinkle of salt for 1 hour, at 400. -Once potatoes have cooled a little bit, enough to handle them without burning yourself, cut them in half. -Scoop potato filling out of potato, *carefully* and place in a bowl with chicken, spices, cheese and bbq sauce. Mix together. Place the mixture evenly into the potatoes. -Place back in oven at 425 top with extra cheese for 12-15 minutes or until cheese has melted. Can broil for the last couple of minutes if preferred. I topped it with ranch and scallions and served it with homemade coleslaw. #dinneridea #chickendinner #easydinner #easyrecipe #summerdinner   So satisfying and flavorful🤌 recipe below :) enjoy! Follow @thedailykale for more recipes ✨ 1 potato 1/2 cup chopped/ cooked chicken 1/2 cup shredded mozzarella or pepperjack Spices- heavy pinch of garlic powder, paprika, oregano black pepper + salt 2-3 tbsp Pesto 2 Cherry tomatoes, sliced -Bake potato with oil and a little sprinkle of salt for 1 hour, at 400. -Once potatoes have cooled a little bit, enough to handle them without burning yourself, cut them in half. -Scoop potato filling out of potato, *carefully* and place in a bowl with chicken, spices, cheese and pesto. Mix together. Place the mixture evenly into the potatoes. -Place back in oven at 425 top with extra cheese for 12-15 minutes or until cheese has melted. Can broil for the last couple of minutes if preferred. I topped it with fresh basil and parmesan. #dinneridea #chickendinner #easydinner #easyrecipe #summerdinner
 Chicken Bacon Ranch Stuffed Potatoes ✨ All my favorite words, together as one 😍 This is seriously so good, I hope y’all enjoy! 1 russet potato 1/2 cup chopped/ cooked chicken 1/2 cup shredded mozzarella or cheese of choice Spices- garlic powder, paprika, oregano, pinch of black pepper + salt 2-3 tbsp Ranch Dressing 1/2 Jalapeño, chopped *optional 2 pieces of bacon, cooked/chopped -Bake potato with oil and a little sprinkle of salt for 1 hour, at 400. -Once potatoes have cooled a little bit, enough to handle them without burning yourself, cut them in half. -Scoop potato filling out of potato, *carefully* and place in a bowl with chicken, spices, cheese, ranch, bacon and jalapeño. Mix together. Place the mixture evenly into the potatoes. Top with extra cheeese, bacon and jalapeños. -Place back in the oven at 425 for 12-15 minutes or until cheese has melted. I topped it with more ranch and scallions. *This serves 1 (or 2 potato halves) depending on how many stuffed potato halves you’d like so double up as needed.
 Gochujang Chicken Crispy Rice ✨Back with another crispy rice recipe that you gotta try 😍especially for those of you who don’t love seafood, this is using chicken instead and it’s SO good! Perfect NYE app or game day snack or you can make this as a really nice appetizer for your Valentine’s Day Dinner or to share at a Galentine’s party. Or for anytime honestly 😉 *If you prefer seafood you can definitely swap salmon for the chicken. Either way I just hope y’all give this a try and enjoy it as much as we did! ◽️Gochujang Chicken topping:
▫️Crispy rice: 1 cup Sushi Rice (dry) 1 tbsp Rice vinegar 1.5 tsp Sugar or monkfruit Pinch of salt
*Filling makes enough for about six crispy rice, depending on the amount you put on each one. Assemble your crispy rice by topping it with the chicken mixture and I added a drizzle of eel sauce on top, sesame seeds and jalapeño. Enjoy! ✨ #crispyrice #gochujang #snackideas #appetizer
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