 Fresh caesar salad wrapped up in a warm, garlic butter tortilla... It's just SO good.
These tacos became my obsession last week. After I made that garlic butter toast with chicken Caesar salad on top. I immediately wanted to try it with tortillas. I was blown away with how good they turned out. The tortillas transformed with this garlic butter. They are so good. It's hard to use these tortillas without garlic butter now. You have to give this a try! I used low carb, street taco sized tortillas for this too- so somehow these are even considered low carb! Wraps/ tacos are pretty much my favorite thing to have for lunch...if you follow me on Instagram or tiktok you probably already know that. I have a whole bunch of different versions of wraps/tacos.. LOVE. But these are definitely my favorite I gotta say! More coming soon so stay tuned! enjoy yall! Chicken Caesar Salad Tacos w/ Garlic Butter Tortillas Recipe by The Daily Kale aka Krysten Jorgensen Ingredients: -makes 2 small tacos-
Directions:
️Garlic butter:
Direcrtions:
Notes/Tips:
 Tag me @thedailykale on IG or tik tok when you make it! I hope y'all enjoy these as much as we did! Leave a comment below if you're excited to try these!
Follow me over on @thedailykale on IG + Tiktok for more recipes every week!
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 Hot Honey Buffalo Chicken Tacos w/ ranch coleslaw✨ Yes I said ranch coleslaw. SO good. Your new favorite lunch or dinner! I know it’s mine :) so easy and so so flavorful. I hope y’all enjoy these as much as we did! Follow me on Instagram/ Tik Tok @thedailykale for more recipes every week! I appreciate your support! :) Please tag me @thedailykale if you make these, I love seeing your re-creations of my recipes! Recipe by: The Daily Kale aka Krysten Jorgensen Ingredients: *Makes enough for 6 small tacos* ◽️Hot Honey Buffalo Chicken:
◽️Glaze:
◽️Ranch Coleslaw: 2 cups coleslaw 2-3 Tbsp ranch ◽️Garnish: Scallions Directions:
Notes:
 I’m on a roll with stuffed potatoes and will not be stopping any time soon 😍 stay tuned for sooooo many more versions! Make sure to tag me on Instagram/ Tik tok @thedailykale when you make my recipes! 1 potato 1/2 cup chopped/ cooked chicken 1/2 cup shredded mozzarella or pepperjack Spices- heavy pinch of garlic powder, paprika, oregano black pepper + salt 2-3 tbsp BBQ sauce -Bake potato with oil and a little sprinkle of salt for 1 hour, at 400. -Once potatoes have cooled a little bit, enough to handle them without burning yourself, cut them in half. -Scoop potato filling out of potato, *carefully* and place in a bowl with chicken, spices, cheese and bbq sauce. Mix together. Place the mixture evenly into the potatoes. -Place back in oven at 425 top with extra cheese for 12-15 minutes or until cheese has melted. Can broil for the last couple of minutes if preferred. I topped it with ranch and scallions and served it with homemade coleslaw. #dinneridea #chickendinner #easydinner #easyrecipe #summerdinner   So satisfying and flavorful🤌 recipe below :) enjoy! Follow @thedailykale for more recipes ✨ 1 potato 1/2 cup chopped/ cooked chicken 1/2 cup shredded mozzarella or pepperjack Spices- heavy pinch of garlic powder, paprika, oregano black pepper + salt 2-3 tbsp Pesto 2 Cherry tomatoes, sliced -Bake potato with oil and a little sprinkle of salt for 1 hour, at 400. -Once potatoes have cooled a little bit, enough to handle them without burning yourself, cut them in half. -Scoop potato filling out of potato, *carefully* and place in a bowl with chicken, spices, cheese and pesto. Mix together. Place the mixture evenly into the potatoes. -Place back in oven at 425 top with extra cheese for 12-15 minutes or until cheese has melted. Can broil for the last couple of minutes if preferred. I topped it with fresh basil and parmesan. #dinneridea #chickendinner #easydinner #easyrecipe #summerdinner
 Chicken Bacon Ranch Stuffed Potatoes ✨ All my favorite words, together as one 😍 This is seriously so good, I hope y’all enjoy! 1 russet potato 1/2 cup chopped/ cooked chicken 1/2 cup shredded mozzarella or cheese of choice Spices- garlic powder, paprika, oregano, pinch of black pepper + salt 2-3 tbsp Ranch Dressing 1/2 Jalapeño, chopped *optional 2 pieces of bacon, cooked/chopped -Bake potato with oil and a little sprinkle of salt for 1 hour, at 400. -Once potatoes have cooled a little bit, enough to handle them without burning yourself, cut them in half. -Scoop potato filling out of potato, *carefully* and place in a bowl with chicken, spices, cheese, ranch, bacon and jalapeño. Mix together. Place the mixture evenly into the potatoes. Top with extra cheeese, bacon and jalapeños. -Place back in the oven at 425 for 12-15 minutes or until cheese has melted. I topped it with more ranch and scallions. *This serves 1 (or 2 potato halves) depending on how many stuffed potato halves you’d like so double up as needed.
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