Category: Easy Dinners

Caesar Salad & Marinara Beef Bowls w/ Homemade Garlic Parmesan Chips

6/3/2025

These are my Caesar salad + marinara beef bowls w/ homemade Garlic Parmesan chips and although I know it may sound simple- it’s just SO good y'all.

Hearty and filling and also light and refreshing with a nice crunch. Can’t go wrong these flavors go so well together. Enjoy y’all!

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What you’ll need:

Marinara Ground beef base:

Marinara sauce
Ground beef
Seasonings, I used garlic powder, oregano, Italian sofrita seasoning from TJ’s, paprika, salt and pepper
Parmesan

In a pan mix together your cooked ground beef with sauce, seasonings, parmesan until combined.

Caesar Salad:

Romaine lettuce
Caesar dressing
Parmesan
Black pepper

Chop your romaine lettuce and then add to a bowl.
Add your dressing, parmesan and black pepper.
Mix together until coated.

Garlic Parmesan Chips:

1 flour tortilla (medium size)
1/4 tsp garlic powder
1/8 tsp of dried oregano and dried basil
Pinch of Salt and pepper
1 tbsp Parmesan (1/2 tbsp per side)

Directions:

Coat tortilla in oil and then add seasonings and toss around on both sides until coated.
Cut into triangles with a knife or pizza cutter.
Air fry at 380 for 4 minutes, flip and then cook at 350 for another 4-5 minutes *or until crispy*.
Assemble your bowl by place the ground beef as your base. Top with salad and serve with the chips. I hope yall enjoy!

NOTES!
**Please keep in mind everyone’s air fryer cooks very differently so keep an eye on it, cause cook times will vary.

*if you don’t feel like making your own tortilla chips just use store bought - still gonna be good!

*I made this for me and my fiancé -and used a little over 1/2 pound of beef for us. And used enough sauce to coat the beef, but don’t want it drowning in it. So double up the amount of protein needed for the amount of people you’re serving.

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Vodka Chicken Stuffed Bell Peppers

9/3/2024

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One of my go to easy dinners! I like to pair it with a Caesar salad on the side It’s such a good dinner and actually very easy to make! I hope you enjoy :)

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Vodka Chicken Stuffed Bell Peppers by @thedailykale

What you’ll need:

1 bell pepper, cut in half/ seeded
3/4 cup chopped/ cooked chicken*
1/2 cup shredded mozzarella*
1 tsp Parmesan
Spices- heavy pinch of garlic powder, paprika, oregano Black pepper + salt
2-3 tbsp Vodka sauce

Topping:

1.5 Tbsp bread crumbs mixed w/
1.5 Tbsp Parmesan and Italian seasonings

Preheat oven to 425.
Cut bell peppers in half and take seeds out.
Place the halves of bell peppers on a parchment paper lined pan, facing down.
Bake for 10 minutes.
In a bowl mix together the filling ingredients.
Place mixture inside the bell peppers.
Add extra cheese on top and the breadcrumb mixture.
Bake for 15-20 minutes or until cheese has melted.
Serve as is or with fresh basil on top.

Notes!

*Makes 2 halves. Double up as needed.
*Filling quantity might vary depending on the size of your bell pepper so please keep that in mind, you might need more or less, etc.

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Hot Honey Buffalo Chicken Tacos w/ Ranch Coleslaw

8/19/2024

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Hot Honey Buffalo Chicken Tacos w/ ranch coleslaw✨

Yes I said ranch coleslaw. SO good. Your new favorite lunch or dinner! I know it’s mine :) so easy and so so flavorful. I hope y’all enjoy these as much as we did!

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I appreciate your support! :)

Please tag me @thedailykale if you make these, I love seeing your re-creations of my recipes!

Recipe by: The Daily Kale aka Krysten Jorgensen

Ingredients:

*Makes enough for 6 small tacos*

◽️Hot Honey Buffalo Chicken:

1 chicken breast, cubed
2-3 tbsp Buffalo sauce
Spices- heavy pinch of paprika, garlic powder, salt, pepper and oregano

◽️Glaze:

1/2 cup Buffalo sauce
1-2 tbsp hot honey *or regular

◽️Ranch Coleslaw:
2 cups coleslaw
2-3 Tbsp ranch

◽️Garnish:
Scallions

Directions:

In a bowl, coat your cubed chicken with your buffalo sauce and spices.
Add to an air fryer and spray with a little oil on top.
Air fry coated chicken at 400 for 8 minutes*
To make the glaze add your Buffalo sauce and honey and stir on a low heat.
Add your chicken into the pan and stir to coat. Add back to the air fryer and cook for 2 more minutes, or until the edges get crispy.
To make the coleslaw, add your coleslaw (shredded cabbage and carrots) into a bowl.
Depending on how sauce-y you like your coleslaw slowly add in your ranch and mix.
Assemble your tacos: Warm up your favorite tortilla, flour or corn both work great!
Place coleslaw down first and then add your chicken on top along with the scallions.
Enjoy!

Notes:

I don’t have an air fryer!?!

No worries! You can bake this instead at 430.

I don’t eat honey!

You can easily sub agave and it would be just as good :)

How many people does this serve?

This makes about 6 small street tacos. I highly recommend doubling or tripling up if you have a family of four or like to eat a lot of tacos like me 😬 or just want to have leftovers for the following day.

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Chicken Alfredo Stuffed Potatoes

1/19/2024

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Chicken Alfredo Stuffed Potatoes ✨ Simple but make it delicious and looking a bit fancy 😍 it’s so good y’all! I hope you enjoy 💗

1 potato
1/2 cup chopped/ cooked chicken
1/2 cup shredded mozzarella
Spices- heavy pinch of garlic powder, paprika, oregano Black pepper + salt
2-3 tbsp Alfredo sauce*

-Bake potato with oil and a little sprinkle of salt for 1 hour, at 400.

-Once potatoes have cooled a little bit, enough to handle them without burning yourself, cut them in half.

-Scoop potato filling out of potato, *carefully* and place in a bowl with chicken, spices, cheese and Alfredo sauce. Mix together. Place the mixture evenly into the potatoes.

-Place back in oven at 425 top with extra mozzarella 12-15 minutes or until cheese has melted. Can broil for the last couple of minutes if preferred. I topped it with fresh parsley and chili onion crunch from Tj’s.

*This makes 2 potato halves, so depending on how many stuffed potato halves you’d like so double up as needed 🤗

#dinneridea #chickendinner #easydinner #easyrecipe

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Honey Mustard Salmon

11/1/2023

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Easy salmon dinner and SO so good.

This comes together really quick and is pretty easy to make.

Y’all gotta try this! Follow for more recipes every week. Enjoy

HONEY MUSTARD SALMON by @thedailykale

What you'll need:

1 salmon filet
1-2 Tbsp Honey mustard (recipe below)
Heavy pinch of garlic powder
2-3 Tbsp Parmesan
Pinch of salt and pepper
Oil

Directions:

Coat salmon in a little oil and honey mustard.
Add the rest of ingredients.
Air fry for 8 minutes. *or until temp is reached. Every air fryer cooks differently as well as the size your filet affects cook time.
Serve w/ extra drizzle of honey mustard on top and your favorite sides.

️Honey Mustard Sauce:

6 tbsp Mayo
3 tbsp Yellow mustard
2 tbsp Dijon mustard
1 tsp ACV or white vinegar
3-4 tbsp Honey (or hot honey) or golden monkfruit for a sugar free option
Pinch of Garlic Powder, Paprika, Black Pepper

For Hot Honey Mustard Add:

1-2 tsp hot sauce (Do not add vinegar above and instead use!)
1/2-1 tsp cayenne pepper
Use hot honey instead of honey

Place everything in a bowl and mix.

Notes!
*Remove the cayenne pepper and hot sauce to keep this a regular honey mustard.

*I’ve made it many times with just the regular honey mustard for family members who don’t like a kick and they loved it!