Keto donuts!! Their here!
Chocolate Glazed *Keto* Donuts Recipe by: The Daily Kale Ingredients: 1 cup almond flour 1/4 cup @lakanto golden 1/4 tsp xantham gum 2 tsp baking powder 1/2 tsp baking soda 1 tsp coconut flour pinch of salt pinch of cinnamon 2 eggs 1/4 cup almond milk 4 tbsp. butter or ghee (melted) Directions:
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No Bake Brownie Ballz- sharing this recipe again since I loved them so much... and apparently some of y’all did too. Love when y’all share your re-creations, so tag me if you make them! #thedailykale .
. I have a step by step videos for this recipe too if you wanna check that out it’s in my story highlights. Here ya go: Brownie Ballz Recipe by: The Daily Kale Ingredients: 1 cup almond flour 4 tbsp. cacao powder 3 tbsp. @choczero maple syrup (you can sub honey) 5 tbsp. almond butter 1 tbsp. coconut oil (melted) Pinch of cinnamon Pinch of salt *Optional* white chocolate coating 1/4 cup @choczero white chocolate chips Directions:
Lemon. Poppy seed. Cookies.
say wha, say whaaaaa, and guess what- there is no sugar, so yeehawwww. Their low carb/ keto... if you care. If not, well then, their just good. So regardless, the recipe is below. I hope you’ll try it out and let me know if you do. Lemon Poppy Seed Cookies w/ Lemon Glaze: Recipe by: The Daily Kale Ingredients: 2 cups almond flour (@anthonysgoods ) 2 tsp baking powder 1/2 tsp Xanthan gum (optional) 3/4 cup @lakanto golden 1/2 cup butter (melted) 3 tbsp. lemon juice 1 egg Pinch of salt Directions:
No Bake Key Lime Balls:
Key lime flavored anything has been my favorite since I was little. I LOVE. So I had to make a quick and easy ball version that’s sugar free. And so here ya go! All the brands tagged are what I used, but feel free to use what you have. KEY LIME PIE BALLS Recipe by: The Daily Kale Ingredients: 1 cup almond flour (@anthonysgoods) 2 tbsp. shredded coconut (@edwardandsons ) Pinch of salt 2 tbsp. coconut oil 4 tbsp. lime juice 5 tbsp. almond butter 4 tbsp. @lakanto golden monk fruit (or agave, honey or coconut sugar) Directions:
I decided to take my old peanut butter cups recipe and shape them into eggs. Cause it makes me happy. I dunno why I always used to love the Christmas tree and egg shaped Reese’s more than the regular ones. I love love love peanut butter and chocolate together. But then again, I’m sure you do too.
. Tag me if you make them :) KETO COCONUT PEANUT BUTTER EGGS Recipe by: The Daily Kale *Makes about 5-6 . Chocolate coating: 1/2 cup + 2 tbsp @lilys_sweets chocolate chips 1 tsp coconut oil Pinch of salt Peanut butter center: 7 tbsp peanut butter 5 tbsp @edwardandsons coconut flour 1 tsp @navitasorganics chia seeds (optional) 1 tbsp @lakanto golden *(can sub agave, coconut sugar etc.) For the chocolate coating :Use a double boiler or make shift one :pot of boiling water, turn off heat and place all ingredients in a bowl and stir over the pot. Mix all the things for the chocolate together in a bowl until completely smooth and combined. For the peanut butter center: Stir all ingredients in a bowl until it comes together and you are able to roll it into little balls. If you need to, add a little more coconut flour to make it less wet/sticky. Flatten the ball to resemble an egg shape. Place the peanut butter eggs in freezer for 15 minutes. Then toss them in the chocolate mixture individually, and place back in the freezer for 15 min. I keep mine in the freezer and take them out about 5 minutes before I want to have one so it thaws out. they are SO GOOD. #thedailykale |
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