 I’m on a roll with stuffed potatoes and will not be stopping any time soon 😍 stay tuned for sooooo many more versions! Make sure to tag me on Instagram/ Tik tok @thedailykale when you make my recipes! 1 potato 1/2 cup chopped/ cooked chicken 1/2 cup shredded mozzarella or pepperjack Spices- heavy pinch of garlic powder, paprika, oregano black pepper + salt 2-3 tbsp BBQ sauce -Bake potato with oil and a little sprinkle of salt for 1 hour, at 400. -Once potatoes have cooled a little bit, enough to handle them without burning yourself, cut them in half. -Scoop potato filling out of potato, *carefully* and place in a bowl with chicken, spices, cheese and bbq sauce. Mix together. Place the mixture evenly into the potatoes. -Place back in oven at 425 top with extra cheese for 12-15 minutes or until cheese has melted. Can broil for the last couple of minutes if preferred. I topped it with ranch and scallions and served it with homemade coleslaw. #dinneridea #chickendinner #easydinner #easyrecipe #summerdinner 
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 So satisfying and flavorful🤌 recipe below :) enjoy! Follow @thedailykale for more recipes ✨ 1 potato 1/2 cup chopped/ cooked chicken 1/2 cup shredded mozzarella or pepperjack Spices- heavy pinch of garlic powder, paprika, oregano black pepper + salt 2-3 tbsp Pesto 2 Cherry tomatoes, sliced -Bake potato with oil and a little sprinkle of salt for 1 hour, at 400. -Once potatoes have cooled a little bit, enough to handle them without burning yourself, cut them in half. -Scoop potato filling out of potato, *carefully* and place in a bowl with chicken, spices, cheese and pesto. Mix together. Place the mixture evenly into the potatoes. -Place back in oven at 425 top with extra cheese for 12-15 minutes or until cheese has melted. Can broil for the last couple of minutes if preferred. I topped it with fresh basil and parmesan. #dinneridea #chickendinner #easydinner #easyrecipe #summerdinner
 Chicken Bacon Ranch Stuffed Potatoes ✨ All my favorite words, together as one 😍 This is seriously so good, I hope y’all enjoy! 1 russet potato 1/2 cup chopped/ cooked chicken 1/2 cup shredded mozzarella or cheese of choice Spices- garlic powder, paprika, oregano, pinch of black pepper + salt 2-3 tbsp Ranch Dressing 1/2 Jalapeño, chopped *optional 2 pieces of bacon, cooked/chopped -Bake potato with oil and a little sprinkle of salt for 1 hour, at 400. -Once potatoes have cooled a little bit, enough to handle them without burning yourself, cut them in half. -Scoop potato filling out of potato, *carefully* and place in a bowl with chicken, spices, cheese, ranch, bacon and jalapeño. Mix together. Place the mixture evenly into the potatoes. Top with extra cheeese, bacon and jalapeños. -Place back in the oven at 425 for 12-15 minutes or until cheese has melted. I topped it with more ranch and scallions. *This serves 1 (or 2 potato halves) depending on how many stuffed potato halves you’d like so double up as needed.
 Dinner plans this week: Birria Stuffed Sweet Potatoes ✨ it’s super comforting and delicious. Soooo much flavor in every bite. This Birria from Tj’s is extra helpful to have on hand when you want to make a quick, flavorful meal. But obviously If you’d prefer to use your own homemade Birria, that works too. Either way, I hope y’all give this a try and enjoy! What you need: *Sweet Potato *Tj’s Birria *Shredded Cheese *Tomato *Onion *Avocado Crema /you can sub avocado *Cilantro How to ⤵️ -Wash first and then rub sweet potato with oil and add a little salt. -Poke some holes in the potato. Bake in the oven at 400 for 50-60 minutes. Once cool enough to handle, cut in half. -Cook Birria meat in a pan. -Place some of the Birria in the middle of potato and top with cheese. Add back to oven to melt cheese. -Once melted then add your other toppings. Add some hot sauce if you’d like also. Enjoy!✨ *Serving size* -The package of Birria meat from Tj’s will make 4 servings so if you want to use the whole package get 4 sweet potatoes. #dinneridea #dinnerathome #easydinner #easyrecipe   Buffalo Chicken Stuffed Potatoes ✨ These went viral on IG months ago (for good reason) and I forgot to post on here, sorry bout that. I love stuffed potatoes cause they are so easy to make and so satisfying! Many more recipes coming, so stay tuned!
-Bake potato with oil and a little sprinkle of salt for 1 hour, at 400. -Once potatoes have cooled a little bit, enough to handle them without burning yourself, cut them in half. -Scoop potato filling out of potato, *carefully* and place in a bowl with chicken, spices, cheese and buffalo sauce. Mix together. Place the mixture evenly into the potatoes. -Place back in oven at 425 top with extra mozzarella 12-15 minutes or until cheese has melted. Can broil for the last couple of minutes if preferred. I topped it with homemade ranch but you can also do blue cheese dressing if that’s more your style 😉 *This serves 1 (or 2 potato halves) depending on how many stuffed potato halves you’d like so double up as needed 🤗 #dinneridea #chickendinner #easydinner #easyrecipe  |
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