No Bake Key Lime Balls:
Key lime flavored anything has been my favorite since I was little. I LOVE. So I had to make a quick and easy ball version that’s sugar free. And so here ya go! All the brands tagged are what I used, but feel free to use what you have. KEY LIME PIE BALLS Recipe by: The Daily Kale Ingredients: 1 cup almond flour (@anthonysgoods) 2 tbsp. shredded coconut (@edwardandsons ) Pinch of salt 2 tbsp. coconut oil 4 tbsp. lime juice 5 tbsp. almond butter 4 tbsp. @lakanto golden monk fruit (or agave, honey or coconut sugar) Directions:
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MAPLE PECAN BANANA COOKIES
Dreaming of fall and watching Hocus Pocus and Casper soon... and these cookies. Look, these cookies are probably the easiest recipe I’ve ever created. I love them so much. . I love when the baking magic happens and it comes out exactlyyyyy how you want it to! Recipe is below (with notes for subs at the end)! Comment below or Tag me on instagram #thedailykale if you make it! cant wait to see your re-creations. Maple Pecan Banana Cookies Recipe by: The Daily Kale Ingredients: * Wet ingredients: 2 bananas (mashed) 3 tbsp. maple syrup ( I used @choczero) 2 tbsp. almond butter 2 tbsp. coconut oil 1 egg or flax/chia egg * Dry ingredients: 2 cups almond flour + 2-4 tbsp. 1 tsp baking powder Cinnamon Pinch of salt Directions:
*Sub almond flour for all purpose or whole wheat flour. *Sub maple syrup for agave, honey or sugar. *Sub almond butter for a different nut butter. No bake chocolate dipped almond butter cookies... low carb, sugar free, keto and paleo if you’re into all of that. These are pretty simple to make and have simple ingredients for the most part. So whip them up this weekend if you have some free time. As always, tag me if you make it! .
Chocolate Dipped Almond Butter Cookies Recipe by: The Daily Kale Ingredients: 1 cup almond flour 5 tbsp. almond butter 4 tbsp. maple syrup (Choc Zero) 1 tbsp. @lakantosweetener golden monk fruit Pinch of salt 3 tbsp. cacao powder 3 tbsp. coconut oil *you can substitute the syrup/sugar for regular maple syrup and another type of sugar if you’d prefer for it to not be sugar free. Directions:
I’ve made these so many times now, I know the recipe without looking . Look, I know you’re probably wondering - to pumpkin or not to pumpkin -but I always choose to pumpkin, no matter what time of year.
. Anywho if ya do decide to pumpkin- here’s the recipe- with subs at the end. Comment below if you make them! Pumpkin Chocolate Chip Cookies Recipe by: The Daily Kale Ingredients: 1/4 cup butter (melted) 1 egg 1/2 cup pumpkin 1/2 cup golden monkfruit (Lakanto) 3 cups almond flour 1/2 tsp baking powder 1/4 tsp salt 1 tbsp maple syrup (ChocZero) pinch of nutmeg, cinnamon and pumpkin spice 1/4 cup chocolate chips (Lily's) Directions:
*Subs: Almond flour : for oat flour Lakanto golden : for regular sugar Egg : for flax/chia egg Butter: for vegan butter |
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