Happy Sunday friends! Wanted to share these with y’all today - hopefully you’re not completely over pumpkin recipes just yet, cause I honestly won’t be stopping with the pumpkin recipes anytime soon. Call me crazy, but I love pumpkin year round any who: I hope y’all enjoy these!
Pumpkin Pecan Cinnamon Roll Cookies
Peanut Butter Caramel + Apple Toast
I think this just might be the prettiest apple I’ve ever seen I have been looking for these apples( Lucy Glo apples are the name) for a while and got lucky last week when my boyfriend saw some at the store! They are not just pretty on the inside - they are soooo refreshing, crisp and flavorful. Pink Lady + Honey crisp apples have been my favorites but now this takes the top spot! Have y’all tried a Lucy Glo apple before?
Details of this toast: @canyonglutenfree bread, peanut butter caramel (recipe below), Lucy Glo apple slices, chopped pumpkin seeds and hemp seeds.
Peanut Butter Caramel:
1. Stir everything together in a small bowl until it becomes completely smooth and combined. Enjoy! #thedailykale
This is what I like to call… the pumpkin bread you didn’t know you needed. Y’all, when I had a warm piece of this with coffee the other day…oooh weeee, it was actualll magic. Like real deal actual magic. I want this for you, I really do (oh yeah and ya just might have everything you need to make these in your kitchen right now!)
Pumpkin Graham Cracker Crust:
Chocolate Pumpkin Bread:
Once upon a Pumpkin Graham Cracker....
Just like the graham crackers you know and love but with a fun festive twist! Not to mention these are gluten free too, if that’s something that interests you! I loved these so much I’ve already made them two more times. So many different ways you can utilize these- can’t wait to share more ways with you soon! Soooooo stay tuned for that:) Enjoy y’all!
*Keep an eye on them around the 15 minute mark, to make sure they don’t burn!
*Make sure to let sit until they are completely cool before placing in a container. If there is any moisture in the container they won’t stay as crunchy.
Do you like a low effort / yet super delicious dessert situation? This right here is both of those things. You put all these ingredients in the blender and voila. That’s about it… very much worth it! I hope y’all enjoy :)
Pumpkin Cheesecake Banana Ice Cream