This is one of my favorite things to make and also one of my favorite things to eat! :) It’s so easy to make and SO good. All ya need is these simple ingredients listed below and you have yourself a delicious little appetizer or snack! The amount of cheese and tomatoes you will need will depend on how much you’d like to add. So measure that with your heart. I hope y’all enjoy these and tag me @thedailykale if you make them! *By the way!* If you are vegan you can totally enjoy these too! Just sub the fresh mozzarella for a vegan alternative- I have used the brand Miyoko's in the past and really enjoyed it! I am all about trying to share subs for different dietary needs :) Please tag me with all of your re-creations, I love to see them! Air Fried Caprese Polenta Bites Ingredients:
Directions:
Pesto:
Directions: 1. Blend everything in a food processor or high speed blender until completely smooth and combined. Questions?
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RW Garcia Snacks other cracker flavors include: Lentil w/ Turmeric, Kale, Everything and Sweet Beet - all great for snacking!
Servings: Makes 12 tots Ingredients:
Directions:
1 cup of @ sweet potato crackers Spices: Pinch of Cumin, Garlic powder, Paprika, Salt, Black Pepper and Chili Powder Boil sweet potato for 15 min. Drain and let cool until easy to handle (7-10min). Grate the sweet potato into a bowl and then add spices and stir. Form the mixture into tot shapes. Blend the crackers into fine crumbs. Then roll the tots around in the crumbs to fully coat. Bake at 450 for 35 minutes, flipping halfway. Serve with your favorite dipping sauce. RW Garcia Snacks other cracker flavors include: Lentil w/ Turmeric, Kale, Everything and Sweet Beet - all great for snacking!
1 cup of @ sweet potato crackers Spices: Pinch of Cumin, Garlic powder, Paprika, Salt, Black Pepper and Chili Powder Boil sweet potato for 15 min. Drain and let cool until easy to handle (7-10min). Grate the sweet potato into a bowl and then add spices and stir. Form the mixture into tot shapes. Blend the crackers into fine crumbs. Then roll the tots around in the crumbs to fully coat. Bake at 450 for 35 minutes, flipping halfway. Serve with your favorite dipping sauce. RW Garcia Snacks other cracker flavors include: Lentil w/ Turmeric, Kale, Everything and Sweet Beet - all great for snacking!
1 cup of @ sweet potato crackers Spices: Pinch of Cumin, Garlic powder, Paprika, Salt, Black Pepper and Chili Powder Boil sweet potato for 15 min. Drain and let cool until easy to handle (7-10min). Grate the sweet potato into a bowl and then add spices and stir. Form the mixture into tot shapes. Blend the crackers into fine crumbs. Then roll the tots around in the crumbs to fully coat. Bake at 450 for 35 minutes, flipping halfway. Serve with your favorite dipping sauce. When frosty meets refreshing. Y’all… if you watch my stories, I know you know this already… but yeahhhhh I bought another mint plant because I needed more mint to continue being able to make these daily. So far, I’ve had it 4 days in a row minus the days where I was debating on getting another plant or waiting for the mint to grow back. Another mint plant it is. I’m about to go make one right now -and this time I’m adding an espresso shot. enjoy y’all! Mint Chocolate Frosty Recipe by: Krysten Jorgensen
Directions:
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As always, I appreciate your support so much! Seriously guys, my only mistake was not doubling up on all of these ingredients so we could have more! So don't make my mistake ;) Mediterranean Chicken Salad Recipe by: Krysten Jorgensen Ingredients:
Directions: 1. Mix everything together in a bowl. Add in more Tzatziki depending on how you prefer your chicken salad. As you know, I always like a lot of sauce soooo I added 3 tbsp but start with 2 first to see how you prefer. Enjoy y’all! Tzatziki: Ingredients:
Directions: 1. Stir all ingredients together in a small bowl. And enjoy! -and as you can see I put these in lettuce cups topped with feta, but don’t stop there- this can be use in a sandwich, with pita crackers/regular crackers or served with some cucumbers and celery sticks. Whatever way you choose, it’s gonna be good!
*For my vegan and dairy free friends!* Here are your subs for this to make this vegan and dairy free! *Sub chicken for shredded jackfruit or smashed chickpeas *Sub Greek yogurt in the Tzatziki for an unsweetened, thick Greek style dairy free/ vegan yogurt *Sub feta cheese for a vegan alternative I hope yall enjoy! The freshness. The crunch. The flavorzzzz. Yup… it’s Poke Nachos Oh how I love them so *Put the recipe below in case ya wanna fall in love too (that is, if you’re not already )* I posted the video of how I built these nachos on my Instagram and Pinterest : @thedailykale Follow me over there to see my video content ;) I must say these were 1000 % inspired by Yard House! Yes out of all places, Yard House inspired these damn poke nachos. Unfortunately I haven’t been to Hawaii and tasted the real deal of what I can only imagine is insanely delicious and refreshing poke! Although I have tried another place here in L.A. that I’ve heard is pretty authentic and it’s also really good (Sweetfin). But again, this particular recipe I created was my try at the dish I love to order when we go to Yard House. What you'll need for the nachos: Truffle aioli Rice paper chips Crispy garlic Spicy Mayo Cilantro Scallions Sesame seeds Edamame Purple cabbage Avocado Nori Tuna Poke:
Directions: 1. Mix all above ingredients together. 2. Prepare wonton chips by cutting a wonton wrapper in half, diagonally. 3. Heat up oil in a pan and place the wonton wrapper in the oil until it bubbles up, flip on the other side and cook a few seconds until it is a light golden brown. 4. Top your wonton chips with the poke. Then add on all the rest of the goodness: edamame, cabbage, avocado, truffle aioli, teriyaki sauce, spicy mayo, chopped seaweed, crispy garlic and jalapeños.
Assembling the nachos:
Remember, The amounts of certain ingredients are completely up to you. I added a little tuna on each wonton chip. Then added edamame, cabbage, avocado, spicy mayo, teriyaki glaze, truffle aioli, cilantro, scallions, nori, sesame seeds and the crispy garlic. *Notes* If you won’t be eating these immediately I highly recommend not plating these a head of time because the wontons will become soft with wet ingredients on it for too long. So if you were serving these at a party for example, serve it in a guacamole style/ deconstructed nachos way. Have the chips alone in a bowl and all of the other ingredients separate. Ummm DIY Poke Nacho Party anyone ?! Sounds fun to me ! ENJOY Y’ALL! tag me on Instagram @thedailykale if you make it !! |
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