Recipe by The Daily Kale
- 1 cup cooked quinoa (warm or cool)
- 4 tbsp. cashew cheese (recipe here)
- 4 tbsp. pumpkin seed pesto (recipe here)
- 6 cherry tomatoes (sliced in half)
- Handful of arugula
- 4 tbsp. balsamic glaze
Prep the pesto & cashew cheese. Assemble the bowls by placing the arugula as the base. Evenly distributing the rest of the ingredients in to the 2 bowls. Add on top the balsamic glaze. * Balsamic glaze is very simple to make and sooooo amazing. Basically all you have to do in a small sauce pan on a low heat is simmer about 4 tbsp. of balsamic vinegar for about 7-10 minutes. Until the balsamic is slightly thicker and not as watery. But do not over cook! It's very easy to do and it will be a sticky glue- you do not want that. Take my word for it.
Anywho- hope you enjoy it! If you try this recipe tag me on instagram or use the hashtag #thedailykale, so I can see your recreations!