Do you like a low effort / yet super delicious dessert situation? This right here is both of those things. You put all these ingredients in the blender and voila. That’s about it… very much worth it! I hope y’all enjoy :) Pumpkin Cheesecake Banana Ice Cream
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This one goes out to all my friends who don’t have access to sushi grade tuna… Taste wise, think spicy tuna from a sushi restaurant, but instead this is using a can of tuna! Put it on your favorite piece of bread with some avocado, drizzle some teriyaki sauce, add cucumbers, cabbage, sesame seeds and ya have yourself a spicy tuna toast! So much flavor. Tag me if ya make it! Enjoy y’all
Spicy Mayo Tuna Salad:
1. Mix everything together in a bowl. Spicy Mayo:
1. Stir together until smooth and creamy. Kicking off October with these Pumpkin Cheesecake Cookies ! Dough: ingredients:
Directions:
Pumpkin Cream cheese center Ingredients:
Directions: Place everything in a blender and blend until smooth and combined, no clumps. You can also stir together in a bowl, but you might have some clumps. You will definitely have leftover but that’s nothing to be sad about! I highly suggest making my pumpkin cheesecake toast with your left overs Icing:
Stir together until desired consistency. To make thicker add more powdered sugar or to thin out add more milk. + Pumpkin seeds (for topping) Enjoy! Pumpkin Banana Bread Cookies
Made these just for you my friends! cause I know yall are busy people and want a simple- easy recipe to make, and this is just that! I hope yall enjoy these! *Makes 8-10 cookies * *Wet ingredients:
*Dry ingredients:
Directions:
Look y’all- these right here- they definitely have to be my favorite invention of this entire year!! First of all, It’s my favorite time of year. If you know me at all, you know that. Fall is in the air. Halloween is coming up. Ahhhhh! Just my favorite time. Sooooo ‘tis the season!! I seriously can’t wait for you to try these. Jose and I devouredddd them. Hope y’all enjoy! Tag me on IG @thedailykale if you make them!
For these you will need: Crushed Graham crackers (Gluten Free or regular) Pumpkin peanut butter + Coconut flour Marshmallows (Vegan or regular) Melted Chocolate (for top and bottom) Filling: Pumpkin peanut butter + coconut flour:
Directions:
Chocolate Topping/bottom: 1- 1/2 cup chocolate chips 1 tsp melted coconut oil (optional) Directions:
To make the cups:
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