 Gochujang Chicken Crispy Rice ✨Back with another crispy rice recipe that you gotta try 😍especially for those of you who don’t love seafood, this is using chicken instead and it’s SO good! Perfect NYE app or game day snack or you can make this as a really nice appetizer for your Valentine’s Day Dinner or to share at a Galentine’s party. Or for anytime honestly 😉 *If you prefer seafood you can definitely swap salmon for the chicken. Either way I just hope y’all give this a try and enjoy it as much as we did! ◽️Gochujang Chicken topping:
▫️Crispy rice: 1 cup Sushi Rice (dry) 1 tbsp Rice vinegar 1.5 tsp Sugar or monkfruit Pinch of salt
*Filling makes enough for about six crispy rice, depending on the amount you put on each one. Assemble your crispy rice by topping it with the chicken mixture and I added a drizzle of eel sauce on top, sesame seeds and jalapeño. Enjoy! ✨ #crispyrice #gochujang #snackideas #appetizer
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 Teriyaki Chicken Crispy Rice ✨ Sharing another appetizer idea for this weekend 🥰 It’s such a good one, especially if you’re not a seafood lover and always wanted to try crispy rice. It’s a great appetizer to share with friends, or for a fun little date night in the kitchen. Or just for yourself, whichever! ☺️Either way I hope y’all enjoy! ◽️Teriyaki Chicken Topping:
▫️Crispy rice: 1 cup Sushi Rice (dry) 1 tbsp Rice vinegar 1.5 tsp Sugar or monkfruit Pinch of salt
#crispyrice #teriyakichicken #snackideas #partysnacks
 Crab Rangoon meets Crispy Rice 🤌✨ If you’re like me and you love crispy rice and also crab rangoon, then ya gotta give this a try! *so* so good. Instead of the usual crispy wonton outside, I used crispy rice as the base 😍 Also! if you missed my other crispy rice recipe from last week, definitely check that one out too! I hope y’all enjoy ✨ Crab topping: 5-6 oz cream cheese (room temp) 4 imitation crab sticks (chopped) 1 tsp worcestershire 1/2 tsp soy sauce 1/2 tsp sesame oil 1/4 tsp garlic powder 1 tsp sugar of choice 2 tbsp green onions (chopped) -Stir everything together and then place 1-2 tbsp on top of each crispy rice. Drizzle with some sweet and sour sauce, garnish with a jalapeño slice. ▫️Crispy rice: 1 cup Sushi Rice (dry) 1 tbsp Rice vinegar 1.5 tsp Sugar or monkfruit Pinch of salt
#crabrangoon #comfortfood #crispyrice #partysnacks
Enjoy!   The freshness. The crunch. The flavorzzzz. Yup… it’s Poke Nachos Oh how I love them so *Put the recipe below in case ya wanna fall in love too (that is, if you’re not already )* I posted the video of how I built these nachos on my Instagram and Pinterest : @thedailykale Follow me over there to see my video content ;) I must say these were 1000 % inspired by Yard House! Yes out of all places, Yard House inspired these damn poke nachos. Unfortunately I haven’t been to Hawaii and tasted the real deal of what I can only imagine is insanely delicious and refreshing poke! Although I have tried another place here in L.A. that I’ve heard is pretty authentic and it’s also really good (Sweetfin). But again, this particular recipe I created was my try at the dish I love to order when we go to Yard House. What you'll need for the nachos: Truffle aioli Rice paper chips Crispy garlic Spicy Mayo Cilantro Scallions Sesame seeds Edamame Purple cabbage Avocado Nori Tuna Poke:
Directions: 1. Mix all above ingredients together. 2. Prepare wonton chips by cutting a wonton wrapper in half, diagonally. 3. Heat up oil in a pan and place the wonton wrapper in the oil until it bubbles up, flip on the other side and cook a few seconds until it is a light golden brown. 4. Top your wonton chips with the poke. Then add on all the rest of the goodness: edamame, cabbage, avocado, truffle aioli, teriyaki sauce, spicy mayo, chopped seaweed, crispy garlic and jalapeños.
Assembling the nachos:
Remember, The amounts of certain ingredients are completely up to you. I added a little tuna on each wonton chip. Then added edamame, cabbage, avocado, spicy mayo, teriyaki glaze, truffle aioli, cilantro, scallions, nori, sesame seeds and the crispy garlic. *Notes* If you won’t be eating these immediately I highly recommend not plating these a head of time because the wontons will become soft with wet ingredients on it for too long. So if you were serving these at a party for example, serve it in a guacamole style/ deconstructed nachos way. Have the chips alone in a bowl and all of the other ingredients separate. Ummm DIY Poke Nacho Party anyone ?! Sounds fun to me ! ENJOY Y’ALL! tag me on Instagram @thedailykale if you make it !! |
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