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Happy October 1st! :)

10/1/2014

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So I made these bad boys last night. In celebration of the beginning of October! Whoo hop! My favorite month. Hopefully it won't go by too fast. :)

Anywho moving on to these muffin-y type cookies I made. I am determined to make a quality cookie, without any added sugar. Now, these are really good- Bare with me. But you do have to have an open mind. These are not for you if you like the crazy sweet stuff. I do not. I don't like how I feel afterwards, etc. I made these without any added sugar, and they turned out great! 
I'm pretty proud of this- cause I've had a bunch of mistakes in the past :( But this one worked out texture wise!

So here is the recipe! Enjoy! And Happy National Kale Day too!
 
Dry Ingredients: [mix together]
2 1/2 cups whole wheat flour (Any gluten free flour will work too and or pastry)
1 tsp. baking powder
1 tsp. baking soda
Cinnamon galore! (He he)
Pumpkin Spice 
1/2 tsp sea salt
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Wet ingredients: [Mix together]
1/2 cup apple sauce
1 cup smashed bananas
Flax or Chia Egg = 1 tbsp of Flax Meal + 3 tbsp warm water
1 cup canned organic pumpkin

Preheat Oven to 350.
Mix wet ingredients in 1 bowl and dry in a different bowl. 
Then slowly mix together. If necessary add a tbsp of almond milk.
Spoon out whatever size cookie you'd like onto a parchment paper lined pan.
I then added in vegan, 67% cacao chocolate chips in some, and then also walnuts on some. 

Cook for about 15 minutes. Until you can put a fork in it and it comes out clean, I like to keep mine a bit soft, so their chewy, but if you like them more crunchy- cooking them for a few minutes longer would do that. Enjoy !!!!
1 Comment
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    oh, hi !

    Krysten is the founder of The Daily Kale. She is a Health Connoisseur. Dreamer. Believer. & Lover. I believe we can change our lives, moods, & future, through eating the right foods... And treating ourselves right. I want to help you take care of yourself! Thats why I created this site, for myself and for you. To share healthy recipes and a healthy lifestyle, in hopes of inspiring you and showing you how fun and easy this can be. Sometimes vegan and always healthy. Enjoy.

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    Avocado Brownies
    Avocado Toast
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    Banana Soft Serve
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    Buffalo Cauliflower
    Butternut Squash Soup
    Cacao Truffles
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    Cauliflower Rice
    Chia Jam : Blueberry
    Chia Pudding
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    Chocolate Bark
    Chocolate Dipped Peanut Butter Cookies
    Curried Lentil Soup
    Desserts
    Favorite Fridays
    Fig & Almond Butter Toast
    Fried Brown Rice
    Gluten Free Bread Crumbs
    Granola
    Grits
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    Kim Chi Or Kim Chee
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    No Sugar Added Pumpkin Cookies
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    Polenta Recipe
    Potato & 'Beef' Enchiladas
    Protein Pancakes
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    Pumpkin Maple Donuts
    Pumpkin Pancakes
    Pumpkin Seed Pesto Oil Free
    Pumpkin Spice Milk
    Raw Blueberry Cheesecake
    Raw Mint Oreo Cookies
    Raw Peanut Butter Cups
    Raw Strawberry Cheesecake
    Raw Vegan Chocolate Peanut Butter Cheesecake
    Roasted Cauliflower
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    Disclaimer: Everything posted here is just tips & suggestions. Please consult a doctor first.
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