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Avocado Toast: 3 different ways

1/24/2018

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I love me some AVOCADO TOAST. Who doesn't? I mean, I'm sure your out there. If you are- you're probably not reading this post. As this probably wouldn't interest you much. Lol. So like I said, I love it. And I make a different version of it quite a bit- trying to change things up. BUT! I love it these 3 ways- the most for sure. I hope you'll try one of them out! + And if you do, let me know in the comments section how you liked it! Or let me know your favorite way to enjoy avocado toast. Theres always the super simple way which is: avocado + toast. Don't get me wrong thats a nice little quick way to get a good filling snack or breakfast in. But I like to be more extravagant sometimes- cause I like to roll that way when I can.? :/
Any who.
Happy Avocado Wednesday! 

*Tag me at @TheDailyKale & or #TheDailyKale so I can see your recipe re-creations!


The Sauerkraut Avo Toast

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So here we have two different times I've remembered to take a photo of this. Cause sometimes- I ain't got time to take no photo! I'll take a bite and then remember. And then it's just ohhhh well, next time. But the first photo is on ezekiel bread & the second is a gluten free sourdough baguette. As much as I'm trying to find the best gluten free bread- I'm just not finding it right now. So I'm sticking with my ezekiel bread. I'm hoping to create a gluten free bread for ya'll. Thats the goal. So hopefully soon I'll be sharing one with you. BUT ANYWAY. Back to this. SO for this one you'll need:
  • 1 piece of bread ( I use Ezekiel bread and toast it since I store mine in the freezer)
  • 1/4 of an avocado
  • 2 tbsp. sauerkraut (I love Cafe Gratitude's or Wild Brine brand)
  • 1 tsp. hemp seeds

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*I know sauerkraut isn't for everyone. So maybe skip this if it's not. But if it's your thing, I hope you love this version! I sure do.

The BLT Avo Toast

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Okay! SO this version is super flavorful. I love it. It's very filling as well. If you want a more hearty breakfast- you can always do 2 pieces of bread. I usually am good with just the one. But by all means make more if you want more! 

So for this version you'll need:
  • 1 piece of bread ( I use ezekiel bread)
  • A few slices of tomato
  • 1-2 tbsp hummus (I love this brand)
  • Spinach or lettuce of choice 
  • Coconut bacon (my recipe here)
  • 1/4 of avocado
  • Cashew cheeze (my recipe here)

I toast my bread. Then I spread the hummus on the base. I also add avocado next. (I also add avocado next, not as pictured- realized it was much easier to eat this way after this photo, but whatever way you'd like to set it up will do.) Add on your lettuce & tomatoes, sprinkle with coconut bacon & cashew cheeze.
Enjoy!


The Caprese Avo Toast

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This is definitely fancy avocado toast right here. It's not your average quick avo toast.
But hey, if you're feeling fancy. This ones for you.
I love it.
But then again- I love caprese.
I love the flavors in this. I even added garlic hummus on the base for extra protein.

For this particular version you'll need:
  • 1/4 avocado
  • 1 piece of bread
  • Fresh basil (for garnish)
  • A few slices of tomatoes or cherry tomatoes
  • Arugula
  • Hummus
  • Balsamic glaze
  • Cashew cheeze (my recipe here)

So for this, I added on hummus & avocado as the base. I topped it with the tomato & arugula- then drizzled with the balsamic glaze & cashew cheeze. So good!
 
*Balsamic glaze : super easy. Just need to heat balsamic vinegar in a sauce pan for a few minutes on a low simmer until it gets less watery. Keep an eye on it as it burns very quickly and easily. 
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    oh, hi !

    I'm Krysten, the founder of The Daily Kale. I'm a Health Connoisseur. Dreamer. and Believer. I believe we can change our lives for the better through eating beautiful, colorful foods...

    That's why I created The Daily Kale, for myself and for you. To share healthy recipes I make, in hopes of inspiring you and showing you how fun and easy cooking can be.
    Hope you enjoy my recipes!

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    Disclaimer: Everything posted here is just food I like to eat and sometimes tips/suggestions.
    ​Please always consult a doctor first.
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