The Daily Kale
  • Home
  • Recipes
    • Keto Lunch/Dinner
    • Keto Desserts
  • By Krysten
  • Behind The Kale
    • Discount Codes

Patty Mayonaise

11/13/2012

1 Comment

 
Picture
Now depending on how old you are. You either get the title of this- or you don't. So I'll inform you -either way. Patty Mayonnaise is a girl from the show "Doug" that I used to watch all the time when I was younger. I like her name. Never understood it- but liked it. And weirdly enough there for a little bit in elementary school I had a friend who nick named me "Mayo" and I named her "Mustard". Yeah that didn't stick. But it's funny I remember. Haha.

Anyway. on to mayonnaise. I've for the most part always liked mayo. Especially- on my hamburgers. So now a days. Since there are no ham in my burgers anymore. "Mayo" is a must at any of the vegan eateries I go to. And I always wondered how it was made. I gave my cashew cheeze a break- and attempted to make this. Based off a recipe I found in my Forks Over Knives cook book. I never thought it could work :/ Seriously, tofu? In a sauce :/ But no joke. This stuff tastes like MAYO. NOT playing. Like for real. Especially when you first make it the plain way- it's seriously tastes/smells like mayo. Crazy talk. But try it. If you want. Not trying to push it at you. Ha. Alright here are 3 different variations. Put it on whatever you'd like! I used what I had in the kitchen- so you can get creative with whatever you have ;)

I made all 3 of these at the same time. basically because when I made the plain version I decided to split it in half. And make two different flavors out of the 'mayo' Since I wasn't really a fan of the plain style. So I added basil and garlic. Cause everything needs garlic in my opinion! e v e r y t h i n g. Yeah don't get near my mouth ;O lol.

So first things first- lets start with the base. After you make this. Split it in half if you'd like. Have fun with one half flavor wise, and then keep the other half as the regular mayo if you'd like. 

Vegan Mayo -

1 package of soft tofu
1 squirt of yellow mustard
3 tbsp lemon juice
1/3 cup unsweetened almond milk
1 tsp. salt
1 tsp. apple cider vinegar 
Picture
Basil Mayo:
-About 1 cup of the mayo from above
-1/2 cup fresh basil
-1-2 cloves garlic ( I love garlic, so 2 for me)


Blend until nice and mixed and creamy and store!
Picture
Chipotle Mayo:
-The remaineder of the mayo (about 1 cup)
-2 chipotle peppers (I used these chipotle peppers in adobo sauce I had read so much about, they sell them at whole foods.


Blend until creamy and store!

Picture
1 Comment
    Picture

    Recipe
    ​Index:

    All
    Almond Butter Nutella
    Apple Pie Cinnamon Rolls
    Avocado Brownies
    Avocado Toast
    Baked Eggplant Fries
    Baked Queso Fresco Pasta
    Banana Soft Serve
    Basil Mayo
    BBQ Tofu Tenders
    Bell Peppers
    Black Bean Mexican Casserole
    Blueberry Banana Smoothie Bowl
    Blueberry Chia Jam
    Breakfast Recipes
    Broccoli Brown Rice & Bechamel Casserole
    Brownie Ballz (Keto)
    Buffalo Cauliflower
    Buffalo Cauliflower Tater Tots
    Buffalo Chicken Bell Peppers
    Buffalo Chicken Salad (Keto)
    Butternut Squash Soup
    Cacao Truffles
    Cashew Cheeze
    Cashew Ranch
    Cauliflower Crust Pizza
    Cauliflower Rice
    Cauliflower Tater Tots
    Chia Jam : Blueberry
    Chia Pudding
    Chickpea Curry Taquitos
    Chickpea "Tuna" Salad
    Chipotle Mayo
    Chocolate Bark
    Chocolate Dipped Peanut Butter Cookies
    Chocolate Glazed Donuts (Keto)
    Chocolate Pumpkin Almond Butter Cups
    Cinnamon Roll Donuts (Keto)
    Cinnamon Toast Crunch PB Cups
    Coconut Chocolate Chip Oatmeal Cookies
    Coconut Peanut Butter Eggs
    Cookies
    Curried Cauliflower Soup (Keto + Vegan)
    Curried Lentil Soup
    Desserts
    Fiesta Polenta Bites
    Fig & Almond Butter Toast
    Fried Brown Rice
    Gingerbread Peanut Butter Patties
    Gluten Free Bread Crumbs
    Granola
    Grits
    Guacmole
    Hearts Of Palm Mozzarella Sticks
    Jackfruit Enchiladas
    Jackfruit Jalapeno Poppers
    Jalapeño Cornbread Muffs
    Keto
    Keto Appetizers
    Keto Breakfast Recipes
    Keto Desserts
    Keto Lunch + Dinner Recipes
    Keto Recipes
    Keto Sauces
    Keto Side Dishes
    Key Lime Pie Cups
    Kung Pao Chicken
    Kung Pao Sauce
    Lemon Poppyseed Muffins
    Low Carb
    Lunch & Dinner
    Mac & Cheeze
    Madeleines
    Maple Pecan Banana Cookies
    Maple Pecan Chocolate Gingerbread Bars
    Mediterranean Cauliflower Tater Tots
    Mediterranean Taco
    Mexican Casserole
    Mint Cheesecake Crumb Brownies
    Mint Chocolate Fudge Crunch Balls
    Mint Chutney
    Mole Sauce
    No Bake- Chocolate Chip Cookie Dough Balls
    No Sugar Added Pumpkin Cookies
    Oats
    Oil Free
    Paleo Recipes
    Pasta
    PB & J Ice Cream
    Peanut Butter Caramel Sauce
    Peanut Butter Eggs
    Peanut Sauce
    Pecan Pie Fudge Cups
    Pesto
    Pita Pizza
    Polenta
    Polenta Bites
    Polenta Recipe
    Potato & 'Beef' Enchiladas
    Pumpkin Cake Balls
    Pumpkin Chocolate Muffs
    Pumpkin Fudge Stripes
    Pumpkin Maple Donuts
    Pumpkin Pancakes
    Pumpkin Protein Twix Bars
    Pumpkin Seed Pesto Oil Free
    Pumpkin Spice Milk
    Ranch Dressing
    Ranch Dressing Vegan
    Raw Blueberry Cheesecake
    Raw Mint Oreo Cookies
    Raw Peanut Butter Cups
    Raw Strawberry Cheesecake
    Raw Vegan Chocolate Peanut Butter Cheesecake
    Roasted Cauliflower
    Roasted Chickpeas
    Samosa Pinwheels
    Sauces & Dips
    Smoothie Recipes
    Snacks
    Snow Balls
    Sparkling Grapefruit Margarita
    Spicy Cheezy Grits
    Teriyaki Almonds
    Thai Cilantro Almond Sauce
    Thai Toast
    Toasted Coconut Peanut Butter Patties
    Toast Recipes
    Tofu Lettuce Cups
    Tofu Satay
    Tofu Shawarma
    Tzatziki Sauce
    Vegan Chili
    Vegan Desserts
    Vegan Mayo
    Vegan Mexican Fiesta Pizza
    Vegan Recipes
    White Pizza Zucchini Bites
    Wontons In Spicy Garlic Chili Oil (Keto)

    Instagram: @TheDailyKale
    Picture
    Picture

    oh, hi !

    I'm Krysten, the founder of The Daily Kale. I'm a Health Connoisseur. Dreamer. and Believer. I believe we can change our lives for the better through eating beautiful, colorful foods...

    That's why I created The Daily Kale, for myself and for you. To share healthy recipes I make, in hopes of inspiring you and showing you how fun and easy cooking can be.
    Hope you enjoy my recipes!

    Follow me on Instagram @TheDailyKale

    Picture


    Follow Me on Pinterest
    Picture
    Desserts


    Picture
    Picture
    Disclaimer: Everything posted here is just food I like to eat and sometimes tips/suggestions.
    ​Please always consult a doctor first.
Powered by Create your own unique website with customizable templates.
  • Home
  • Recipes
    • Keto Lunch/Dinner
    • Keto Desserts
  • By Krysten
  • Behind The Kale
    • Discount Codes