Cinnamon Roll Donuts (Keto)

CINNAMON ROLL DONUTS ...and just a wee bit of a perk- their sugar free (keto). Ayyyyeee ohhh.

Y’all I’m excited to share these with you. Look I could’ve just made cinnamon rolls, sure. But ya girl likes to think outside the box sometimes. Also I made Jose try these last week before telling him what the flavor was- and he totally guessed cinnamon rolls. It was a win for the week.

Alsoooo, not gonna lie I cut the tip too big on my plastic bag, so I don’t love how thick the icing drizzle is, just a heads up if you decide to make this, something to think about. Also I tagged all the brands I used for certain products cause they work best for me, but you can use whatever brand you like obviously!

Cinnamon Roll Donuts
Recipe by: The Daily Kale

Ingredients:

• Donuts:

1 cup almond flour (@anthonysgoods )
1/4 cup @lakanto golden monk fruit
1 tbsp. psyllium husk powder
1 tsp xanthan gum (@bobsredmill)
2 tsp baking powder
pinch of salt
1/4 tsp cinnamon
4 tbsp. butter or coconut oil (melted)
4 tbsp. almond milk
2 eggs 

• Cinnamon brown sugar topping:

1 tsp @choczero maple syrup
1/4 tsp cinnamon
1/2 cup Lakanto golden monk fruit

• Glaze:

2-3 tbsp. powder sugar (Lakanto powdered)
2 tbsp. heavy whipping cream (@organicvalley )

Directions:

1. Preheat oven to 350.
2. Mix together all dry donut ingredients.
3. Mix together all wet donut ingredients.
4. Then combine the two in one bowl and mix until combined.
5. I use 2 silicone donut molds I got from Amazon, this made 9 donuts. Spray the molds first with coconut oil.
6. Pour the mixture into the molds evenly and not to close to the top since they do rise somewhat.
7. Bake for 25-27 minutes.

For the brown sugar mixture: all you do is stir the ingredients together until you have a brown sugar like texture. Add more monk fruit if you need to.

For the glaze: simply mix the two together until you reach desired consistency.

• I dabbed a little choc zero maple syrup evenly on top of each donut once it was cooled, and dipped it into the brown sugar mixture, then drizzled on the icing. I hope y’all enjoy! Tag me if you make em’ !