CINNAMON ROLL DONUTS ...and just a wee bit of a perk- their sugar free (keto). Ayyyyeee ohhh.
Y’all I’m excited to share these with you. Look I could’ve just made cinnamon rolls, sure. But ya girl likes to think outside the box sometimes. Also I made Jose try these last week before telling him what the flavor was- and he totally guessed cinnamon rolls. It was a win for the week. Alsoooo, not gonna lie I cut the tip too big on my plastic bag, so I don’t love how thick the icing drizzle is, just a heads up if you decide to make this, something to think about. Also I tagged all the brands I used for certain products cause they work best for me, but you can use whatever brand you like obviously! Cinnamon Roll Donuts Recipe by: The Daily Kale Ingredients:
1/4 cup @lakanto golden monk fruit 1 tbsp. psyllium husk powder 1 tsp xanthan gum (@bobsredmill) 2 tsp baking powder pinch of salt 1/4 tsp cinnamon 4 tbsp. butter or coconut oil (melted) 4 tbsp. almond milk 2 eggs
1/4 tsp cinnamon 1/2 cup Lakanto golden monk fruit
2 tbsp. heavy whipping cream (@organicvalley ) Directions:
For the brown sugar mixture: all you do is stir the ingredients together until you have a brown sugar like texture. Add more monk fruit if you need to. For the glaze: simply mix the two together until you reach desired consistency.
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