Happy Monday folks! I made these last week- they are melt in your mouth... super delicious. Y’all know I love all things chocolate - but also trying to be festive, so I had to add my twist on it. I gotta mention these were pretty easy to make too! Please let me know if y’all make them :) love seeing your re-creations.
Recipe by The Daily Kale
Pecan Pie Filling:
1 cup pecans
1/4 cup cashews (sub almonds or walnuts)
4 tbsp maple syrup (I used @choczero)
2 tbsp coconut oil
pinch of salt
Bake just the pecans and cashews for 7 minutes at 350. Then cool. Add to blender with other ingredients and blend until it becomes a nut butter consistency. About 3-5 minutes.
1 cup chocolate chips ( I used @lilys_sweets )
6 tbsp coconut cream
Pinch of salt
Using a double boiler or make shift method like I do, stir everything together until completely smooth and creamy.
In 6 silicone cups, place 1 tbsp of the chocolate mixture in each. Freeze for 10 minutes. Place 1 tbsp of the pecan pie butter in each cup. Freeze for another 10-15 minutes.
Top each cup evenly with the rest of the chocolate mixture. 1-2 tbsp in each on top. Freeze for another 10 minutes to set. I kept these refrigerated, but you can keep them in the freezer and bring them out a few minutes before enjoying :)