 Hot Honey Buffalo Chicken Tacos w/ ranch coleslaw✨ Yes I said ranch coleslaw. SO good. Your new favorite lunch or dinner! I know it’s mine :) so easy and so so flavorful. I hope y’all enjoy these as much as we did! Follow me on Instagram/ Tik Tok @thedailykale for more recipes every week! I appreciate your support! :) Please tag me @thedailykale if you make these, I love seeing your re-creations of my recipes! Recipe by: The Daily Kale aka Krysten Jorgensen Ingredients: *Makes enough for 6 small tacos* ◽️Hot Honey Buffalo Chicken:
◽️Glaze:
◽️Ranch Coleslaw: 2 cups coleslaw 2-3 Tbsp ranch ◽️Garnish: Scallions Directions:
Notes:
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 This is one of my favorite things to make and also one of my favorite things to eat! :) It’s so easy to make and SO good. All ya need is these simple ingredients listed below and you have yourself a delicious little appetizer or snack! The amount of cheese and tomatoes you will need will depend on how much you’d like to add. So measure that with your heart. I hope y’all enjoy these and tag me @thedailykale if you make them! *By the way!* If you are vegan you can totally enjoy these too! Just sub the fresh mozzarella for a vegan alternative- I have used the brand Miyoko's in the past and really enjoyed it! I am all about trying to share subs for different dietary needs :) Please tag me with all of your re-creations, I love to see them!
Air Fried Caprese Polenta Bites Ingredients:
Directions:
Pesto:
Directions: 1. Blend everything in a food processor or high speed blender until completely smooth and combined. Questions?
If you have a question not listed here, please leave it below! Follow me @thedailykale on Instagram, Pinterest, Youtube + Tiktok to see my videos and to stay up to date with all of my recipes! Air Fried Buffalo Wontons Y’all. I’m sorry (not sorry) but this was legit If you don’t try this- I’m gonna be sad for you. But I don’t wanna be sad for you, so please - just try it Not pictured is the homemade ranch I dunked each one of these in with every bite. So goooood. Oh oh! and guess what my beautiful friends, I have some options for you!
For my veg friends- use crumbled tofu, for my non veg friends, use ground chicken. For my dairy free friends, use almond cream cheese (I really like @kitehillfoods) and for my non dairy free friends, use whatever cream cheese ya like. It all works . I love giving ya options! It’s delicious either route you choose. p.s. this Buffalo sauce by @primalkitchenfoods is liquid gold. Actual liquid gold. So go ahead and save this post and tag me @thedailykale when you make it! Buffalo Wontons By: The Daily Kale 1 cup crumbled tofu or ground chicken 2-3 tbsp cream cheese * (DF or reg) 3 tbsp Buffalo sauce 3-4 tbsp green onion (chopped) 2 tbsp chopped celery 1/4 tsp garlic powder Pinch of black pepper Wonton wrappers (makes about 15) Cook the tofu crumbles or chicken in a sauce pan until fully done. Make sure there is no excess water left over. Then in a bowl stir everything together, add an extra tbsp of cream cheese if you need it to be stickier. It should be a nice sticky mix, holding together well. Take a wonton wrapper and dip your finger in water and coat the edges of the wrapper with the water. Place about 1.5 tbsp or less of the mixture in the center. Fold up the wonton wrapper. (It’s too hard to explain through words for me, so just go ahead and look that one up ). Continue until you finish the mixture. Place evenly in your air fryer, I had to do 4-5 at a time. Air fry at 385 for 5-7 minutes. Keep an eye on it! You’ll know when it’s done because it will be a golden color, but definitely don’t burn it by cooking any longer. Serve with delicious ranch and top with more scallions. Ok y’all, enjoy!! |
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