 So exciiiiiited to share this recipe with ya'll! I was so happy with how these turned out. The flavors were a dream! I must admit I get bored real quick eating just a protein with a vegetable, so I'm always trying to re-create well known recipes and make them healthy and low carb. So when it works- very exciting. I should also mention the way I shaped these at the end are definitely not authentic to a real wonton. But I was playing around with it and trying to figure out how to shape it, to make it work. So you go ahead and shape it whatever way you want! There are no rules in my kitchen! Just flavor and fun :) Wontons in Spicy Garlic Chili Oil Recipe by: The Daily Kale Ingredients: Wonton dough: 1/2 cup almond flour 1/2 tsp baking soda 1 tsp salt Pinch of garlic powder 2 tbsp. psyllium husk powder 1 tsp Xanthan gum 1 tbsp. olive oil 1 cup warm water Filling: 1/2 pound chicken 1 tbsp. tamari 4 tbsp. scallions (chopped) 1 tsp sesame oil pinch of black pepper pinch of garlic powder Garlic Chili Oil: 2 garlic cloves (chopped) 1 tsp. olive oil 3 tbsp. chili oil 1 tbsp. golden monk fruit (Lakanto) 2 tbsp. tamari 1 tsp. Sesame Oil Pinch of Black pepper 1/2 tsp Tapioca Flour or corn starch Directions: For the dough:
 How to cook the wontons:
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For the oil:
 Teriyaki Brussels Sprouts with Sriracha Mayo:
Ya know when you have an idea for something and it all just works out so well: that’s this. Some things can be fails, sure... but some things can turn out like magic :) and with that said- I really hope y’all will give these a try! Let me know if you make them! #thedailykale Teriyaki Brussels Sprouts Recipe by: The Daily Kale Ingredients: 4 tbsp tamari or soy sauce 1 tsp rice vinegar 1 tsp sesame oil 2 tbsp Lakanto golden (or coconut sugar) 1/2 tsp ginger powder 1/2 tsp garlic powder 1/4 tsp black pepper Pinch of chili flakes or cayenne (omit if you don’t like spicy) 1/2 tsp tapioca or cornstarch Bag of Brussels Sprouts Directions:
Sriracha mayo Ingredients: 1/4 cup mayo (vegan or reg) 1 tbsp tamari 1 tbsp sriracha 1 tsp golden monkfruit (or any type of granulated sugar) Directions: Stir together and voila! Drizzle over the Brussels or just directly dip them into the mayo- either way is gooood. :) anywho, hope y’all have a good day! Comment below if you make them! Follow me on: www.instagram.com/TheDailyKale  I have to say, appetizers are one of my favorite things to make. I love making cute, bite sized food! Strange for someone who hardly hosts parties. One day! For now, I'll keep sharing my creations with you so you can make them for yourself, family and friends. :) NOTES: The amount for what you will need will vary, depending on how many you are serving. So you might need a little more than what is in the ingredient list. For the Vegan option: Replace the fresh mozzarella balls for a vegan cheese. I highly recommend Miyoko's cashew fresh mozz. You could also try my cashew cheese but it would be more like a sauce. Just something to consider! :)
Caprese Cucumber Bites with Pesto
Recipe by: Krysten Jorgensen, The Daily Kale Makes 15-20 bites Ingredients:
Directions
 BUFFALO CHICKEN SALAD...perhaps my favorite way to make chicken salad now. Can’t take all the credit for this idea, considering the first time I had something similar was at this awesome chicken salad place in Auburn, AL called Chicken Salad Chick, last year when I was back home. We loaded up on a bunch of different types of chicken salad there, so many creative flavor combinations. But this one was one of my FAVS! So I took the idea and ran with it.it’s prettttttty, pretty good. Ya’ll tag me if you make it! #thedailykale  Buffalo Chicken Salad
Recipe by: Krysten Jorgensen, The Daily Kale Ingredients:
Directions:
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