What peanut butter dreams are made of...
Look you could tell me peanut butter is bad for you all day long. My ears are unavailable for this kinda talk. I have been eating peanut butter since I was a wee young girl by the spoonful. It. is. my. favorite.
I'll never quit you, peanut butter.
Not never, not know how.
Ok- sorry about that. Just wanted to clarify my love for peanut butter. If you for some reason do not feel this special way about peanut butter- by all means substitute almond butter in this recipe. Or if your nut free, sunflower seed butter could possibly work too.
Try it, ya never know!
I almost gave up on this recipe- half way through cause it just was not turning out right. But I pushed through & voila. I'm so glad I didn't. Cause this genuinely might be the best dessert I've ever made. Seriously. I had to force myself to create something new after this cause I would've made it again- and again, and again. And probably again.
Well lets be real- I will be making this a lot in the future.
Keep scrolling down for the recipe.
RAW CHOCOLATE PEANUT BUTTER CHEESECAKE SQUARES
Recipe by: Krysten Jorgensen, The Daily Kale
For the crust:
For the filling:
For the chocolate drizzle:
if you make it please #THEDAILYKALE or @TheDailyKale on instagram so I can see your recreations!
Or tag/follow me on Facebook.
Savory or Sweet?
(Obviously I'm more of a savory gal)
Top: Left to right (1 & 2)
Bottom: Left to right (3 & 4)
I eat toast close to everyday. I love it. I recently had to switch over to a gluten free diet- prescribed by my Dr. I otherwise have no problem with gluten. (Believe me, noooo problem) ;)
So eat your toast, gluten or no gluten.
Heck, even a sweet potato can be toast these days! I just wanted to share with you some of the combinations I put on my toast. I love switching it up and making it creative.
I will say tho- my go to is usually an avocado and sauerkraut combo.
Thats definitely my favorite. I know it might sound weird, but seriously, try it.
Hope ya'll enjoy!
P.s. If you're looking for a gluten free bread- I really love the brand Canyon Bakehouse, it's not vegan. But then again- I am not vegan. I'm pescatarian. So I do eat seafood, eggs, and cheese when I want, while focusing most days on a plant based/vegan diet. There are a ton of gluten free options out there, vegan or not. If you don't care if it's gluten free or not I highly recommend switching to sprouted bread by Food For Life. They were my previous favorite healthy not 'gluten free' bread.