Spicy Mayo Deviled Eggs w/ Teriyaki Sauce + Scallions (Gluten Free, Keto + Sugar Free)
I’ve ate a lot deviled eggs in my day. It’s always been my favorite thanksgiving food... but yoooooo, for real, ya gotta try this out! And then you can take this to your next party/thanksgiving/holiday party or really wherever... You really could even eat these for breakfast ya know, it’s eggs after all. Have a party in your kitchen! why not ?! I have zero rules just be sure to enjoy! tag me if ya make it!
Spicy Mayo Deviled Eggs w/ Teriyaki Sauce
Recipe by: Krysten Jorgensen aka The Daily Kale
Makes 6 servings (1 half of an egg)
Double recipe depending on how many you need!