Okay so you may find this strange. But yesterday I realized I had a jalapeño. And in order to utilize all the ingredients we have in the kitchen, we must figure out ways to use them- yes? So I decided why don't I make some jalapeño cornbread. Yep. Thank you jalapeño for the fine inspiration.
I am from Georgia- in case you haven't read my awesome interview on Plant Based Love yet.
And I'm in love with cornbread. Always have been. I LOVE IT. There is a place in Auburn, Al. that has the best cast iron skillet cornbread. No it's not vegan and no it's def. not healthy. But hey- it was good at the time and I really enjoyed the endless amounts they offered. But those non vegan days are over. And I'm all about that plant based life now. And this cornbread is real great to me. :)
Okay here you go ya'll. Make sure to make some! And enjoy. I paired ours with Buffalo Tofu Tenders & steamed dino kale. The boyfriend really loved the tofu tenders. So it's extra boyfriend approved.
Sweet & Simple PB & J Ice Cream
Why hello there!
I hope you had a nice long weekend. And now. It's back to reality. Ah yeah, baby! Gotta get back on that grind! It has taken me a while to snap out of it. Not gonna lie. I'm still very much on slow mo. But breaking out of it shortly. Anywho- This PB & J ice cream might get you out of your funk. If your in one- that is.
Buffalo Cauliflower Nachos
Yep. I said it. Cauliflower Nachos.
Okay- so I can't just say this is all my own idea. I gotta give a shout out to Veggie Grill for giving me the idea. And by the way- their summer menu that is coming out very soon.... Has Cauliflower Nachos on it that are a m a z i n g. But as I've always done from the beginning- my thing is taking something that is unhealthy and making it healthy. However, I don't think the 'cauli' nachos from VG are that bad. I just wanted to make #TheDailyKale Version :) Cause you know I can't eat at Veggie Grill eveeeeeery day.
#TheDailyKaleRemake is way more fun. Also these hashtags are fun. Okay, I'll stop and get to the point.
So this recipe is for
I got a new shirt! YAY. I love it. It says "In Plants We Trust" Just FYI. Yeah. SO yeah.
Check out beetxbeet.com // Love their apparel!
And enjoy these very random photos of me holding a very blue drink from Beaming in Santa Monica.
I'd love to share with you one of my favorite treats :) No bad ingredients and makes a great snack for everyone! Also takes care of that sweet tooth if ya have one ;)
THE DAILY KALE'S PROTEIN TRUFFLES
1. Blend in a food processor for about a minute.
2. Then add in 2 tbsp. water while continuing to blend and the mixture will begin to clump up and be a big ball.
3. Mold in whatever shape you like. I find that ball shapes are the easiest. And then you can roll them in whatever you'd like! I chose matcha powder, hemp seeds & cacao powder. But chia seeds and coconut are also great ideas! Enjoy!