 I have to say, appetizers are one of my favorite things to make. I love making cute, bite sized food! Strange for someone who hardly hosts parties. One day! For now, I'll keep sharing my creations with you so you can make them for yourself, family and friends. :) NOTES: The amount for what you will need will vary, depending on how many you are serving. So you might need a little more than what is in the ingredient list. For the Vegan option: Replace the fresh mozzarella balls for a vegan cheese. I highly recommend Miyoko's cashew fresh mozz. You could also try my cashew cheese but it would be more like a sauce. Just something to consider! :)
Caprese Cucumber Bites with Pesto
Recipe by: Krysten Jorgensen, The Daily Kale Makes 15-20 bites Ingredients:
Directions
0 Comments
 BUFFALO CHICKEN SALAD...perhaps my favorite way to make chicken salad now. Can’t take all the credit for this idea, considering the first time I had something similar was at this awesome chicken salad place in Auburn, AL called Chicken Salad Chick, last year when I was back home. We loaded up on a bunch of different types of chicken salad there, so many creative flavor combinations. But this one was one of my FAVS! So I took the idea and ran with it.it’s prettttttty, pretty good. Ya’ll tag me if you make it! #thedailykale  Buffalo Chicken Salad
Recipe by: Krysten Jorgensen, The Daily Kale Ingredients:
Directions:
 'find out what it means to meeeeeeee.' Ok, Ok.... Enough with the lame songs. ;) Heres a recipe. 1 can of chick peas. -Drained. 1 tbsp srirachi sauce 1 tsp braggs amino acids 1 tbsp of veg. broth Toss with different spices, you decide. I chose these :) Lime/lemon juice garlic powder cayenne pepper Enjoy home made snack time even more!  |
Recipe
|
