When your taste buds come back... what’s the first thing you would make ?
Well your girl made cookies.
But not just any cookies. These were inspired by this cookie I used to be obsessed with back in the day. Funny story but I actually used to order them by the case about 12 years ago from Whole Foods, where my boyfriend, Jose used to work. Back before when we didn’t even know each other.
They were one of the only cookies sold at the time that were just sweetened with fruit juice. And coming from my old job, Mani’s bakery, a bakery full of desserts only sweetened with fruit juice... this was so cool to find!
I’ve made many versions of this cookie since then and was excited how this particular version came out - so I decided to share it with youuuu of course. They are very quick and easy to make which is always a plus... let me know if y’all give it a try! Enjoy #thedailykale
Coconut Chocolate Chip Oatmeal Cookies
Recipe by The Daily Kale
1 1/2 cup almond flour
1/2 cup oats
1/2 cup shredded coconut
1 tsp baking powder
Pinch of salt
3 tbsp maple syrup
2 tbsp almond butter
2 tbsp coconut oil
1 chia or flax egg (or regular egg)
*Topped with @lilys_sweets choc chips
and @edwardandsons coconut chips (optional, but not really
Preheat oven to 350.
In a food processor place all wet ingredients and blend until smooth.
In a separate bowl place all dry ingredients and stir until combined.
Add the wet mixture in with the dry and stir until combined.
Line 2 baking sheets with parchment paper.
Evenly distribute the mixture onto the pan into cookie shapes. This makes about 10 cookies.
Use lightly wet hands to mold cookies before baking. Bake for 15 minutes.
They will firm up as they cool. Store in an air tight container in the fridge.