By far one of my favorite recipes I've created in a whileeeee. Y'all have to try this! Make sure to tag me on Instagram with your re-creations @thedailykale! I hope you love this as much as we did!
Lemon Pepper Salmon:
Mustard BBQ Air Fried Salmon yall !
Also the base of this not boring at all salad is in fact, Coleslaw. And y’all know how I feel about my dang coleslaw! Tis love ! So anywho, I took my liquid gold (or mustard bbq sauce) and marinated the salmon with it, air fried it and voila! All the other good stuff in this bowl : arugula, grilled corn, avocado, tomato, bell peppers, onions and RANCH ! The only thing not missing from this is flavors! It also reminds me of back home.. I hope y’all give it a try and love it! enjoy y’all
Mustard BBQ Salmon
1 Salmon filet (thawed)
3-4 tbsp mustard bbq sauce
Cut salmon filet into cubes (skin off). Marinate salmon in 3-4 tbsp of my liquid gold (mustard bbq sauce) for a min. of 15 minutes. Air fry at 390 for 6-8 minutes.
Prepare coleslaw (recipe below) and mix with some arugula.
Place in the bowl.
Add the salmon.
Top with all of the other ingredients and more sauce!
(If you’d like, I definitely like)
Mix together everything except the coleslaw in a bowl until it’s smooth and combined.
Toss it in with the coleslaw mix until it’s coated.
Mustard BBQ/ Liquid gold:
Stir everything together in a bowl until smooth and creamy.
For the ranch:
My vegan ranch is here
My non vegan ranch is here