Category: Salmon Recipes

Hot Honey Buffalo Salmon w/ Blue Cheese Sauce [Easy + Lower Carb Dinner]

9/19/2024

Salmon has never been more flavorful y'all. SO good. I genuinely want this every week for dinner. If you love buffalo sauce and blue cheese as much as I do- pleaseeee give this a try! It comes together so quick and the flavors are just so delicious together. Pair this with your favorite vegetable on the side or rice or potatoes. Totally up to you! If you're not a fan of blue cheese you can always sub ranch on top, if you prefer. Either way this dinner is so delicious, I hope yall enjoy!

Hot Honey Buffalo Salmon w/ Blue Cheese Sauce
Recipe by: The Daily Kale aka. Krysten Jorgensen

Ingredients:
-Serves 1-

1 Salmon filet
2-3 tbsp. Buffalo sauce
1 tsp oil
Spices: heavy pinch of paprika, garlic powder, salt, pepper and oregano

Directions:

Coat the salmon filet in the oil. Add your spices and sauce.
Stir around to coat.
Air fry at 400 for 8 minutes.
Once your salmon is cooked, take out of the air fryer.
Place in a pan with the glaze and coat it well.
Serve with the blue cheese sauce on top and chopped scallions.

*Everyone's air fryer is different so please make sure your salmon is cooked through all the way by checking with a kitchen thermometer.

️Hot Honey Glaze:

Ingredients:

1/4 cup Buffalo sauce
1-2 tbsp hot honey *or regular
Pinch of garlic powder

Directions:

In a pan on low heat add the buffalo sauce, honey and garlic powder.
Stir.
Let it become a thicker glaze like consistency, slowly adjust heat if needed.
Add your cooked salmon to the pan and coat it with the glaze.

️Blue Cheese Sauce:

Ingredients:
2-3 Tbsp. blue cheese
2 Tbsp. sour cream
1 Tbsp. mayo
Heavy pinch of garlic powder
*salt and pepper to taste
*Splash of lemon juice or milk to thin out*

Directions:

Stir everything together in a bowl.
Add liquid to thin out, if needed.

Full recipe tutorial is on my Instagram: @thedailykale or Tiktok @thedailykale- be sure to follow me over there so you don't miss when I share new recipes every week!

Thanks for your support. Leave a comment here if you're excited to try my recipe out! Enjoy!

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Crispy Garlic Parmesan Salmon w/ Creamy Lemon Rice

4/25/2023

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These flavors come together so beautifully. What I love most about this dish is how you could really impress someone with this meal, having them think you spent soooo much time on it. When really, you didn't. But that's what this tastes like. So indulgent. It's a really special recipe that I came up with after I made my other version of creamy pesto rice. You can find the recipe for that here.

This meal is perfect for spring. It's still comforting but has bright and fresh elements that make it such a good transition meal going into spring. Highly recommend giving this a try! I don't think you'll be disappointed. Also I have to say this is one of my favorite ways I make salmon! If anything- try salmon this way! It's soooo good. I love air frying it cause you can't beat the texture it gives it. I can't wait for y'all to try this dinner soon!

Crispy Salmon Bites on top of Creamy Rice... so much texture and flavor

Garlic Parmesan Salmon w/ Creamy Lemon Rice
Recipe by: The Daily Kale aka Krysten Jorgensen

️Creamy Lemon Rice:

Ingredients:
*for 2 servings*

2 tbsp. Butter
2 cloves Garlic, chopped
2 tbsp. Onions or shallots, chopped
Zest of 1 Lemon
Lemon juice - from 1 lemon
1/2 cup + 2 tbsp heavy cream
1/4 cup + 2 tbsp parmesan
Pinch of Salt, pepper and paprika
1.5-2 cups cooked rice
8 Asparagus spears, chopped

Directions:

Add butter to the pan, once melted add onions and garlic and cook until fragrant.
Then add lemon juice and lemon zest and stir.
Add heavy cream, parmesan, salt, pepper and paprika and stir until thickened.
Add the chopped asparagus, cook on low for a few minutes.
Add the rice and mix until combined.
Salt to taste.

Garlic Parmesan Salmon:

Ingredients:

2 Salmon filets *cut into cubes
Spices: Paprika, Black pepper
1 tsp Garlic powder
1/2-2/3 cup parmesan*
Pinch of salt
Oil

Directions:

Add your cubed salmon to a mixing bowl.
Coat in avocado oil. Note: **Start with 1/2 cup of the parmesan and add the rest only if needed.*
Add everything else and stir to coat. *Add a little more oil if needed to ensure that parmesan sticks to the salmon on all sides.*
Place in a sprayed or lined air fryer.
Air fry salmon at 400 for 8 minutes, or until cooked through.
Enjoy!

*Please note everyone's air fryer cooks differently so cooking times do vary! I like to check everything with a kitchen thermometer to make sure it is cooked through.

Comment below if you plan on making this! I can't wait for y'all to try this! It's seriously so good!

Tag me on Instagram/ Tik tok if you make this dish! I hope y'all enjoy!

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Lemon Pepper Salmon w/ Creamy Pesto Rice

3/1/2023

1 Comment

By far one of my favorite recipes I've created in a whileeeee. Y'all have to try this! Make sure to tag me on Instagram with your re-creations @thedailykale! I hope you love this as much as we did!

Lemon Pepper Salmon

Ingredients:

2 Salmon filets, *cut into cubes
Spices: Paprika, Black pepper, Garlic powder

Directions:

Cut salmon into cubes and toss in a little oil.
Add in your spices and stir.
Air fry salmon at 400 for 8 minutes.

Glaze:
Ingredients:

Juice of 1 lemon
4 tsp lemon zest
1 tsp black pepper
2 tbsp. butter
1-2 cloves garlic *chopped
2 tbsp. honey
Pinch of salt

Creamy Pesto Rice:
Ingredients:

1 clove garlic - chopped
1 tsp butter
1/2 cup + 2 tbsp. heavy cream
1/4 cup + 2 tbsp. parmesan
3 tbsp. pesto
1.5-2 cups cooked rice
Salt and pepper (to taste)
8-10 Asparagus spears
Garnish w/ lemon zest and chili flakes

Directions:

Sauté garlic in a little oil.
Add in heavy cream, salt, pepper and parmesan and stir on low heat until creamy.
Add in pesto until combined.
Add in asparagus. Cook for a few minutes.
Add in your cooked rice and stir. *Sub cooked cauli rice for a low carb option.
Top with the lemon pepper salmon.

*I added a little bit more lemon zest and some chili flakes on top.
*Use a different vegetable if you prefer.
Either way, hope y’all enjoy!

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Mustard BBQ Air Fried Salmon Salad (Gluten Free)

8/23/2021

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Mustard BBQ Air Fried Salmon yall !

Also the base of this not boring at all salad is in fact, Coleslaw. And y’all know how I feel about my dang coleslaw! Tis love ! So anywho, I took my liquid gold (or mustard bbq sauce) and marinated the salmon with it, air fried it and voila! All the other good stuff in this bowl : arugula, grilled corn, avocado, tomato, bell peppers, onions and RANCH ! The only thing not missing from this is flavors! It also reminds me of back home.. I hope y’all give it a try and love it! enjoy y’all

Mustard BBQ Salmon

Ingredients:
1 Salmon filet (thawed)
3-4 tbsp mustard bbq sauce

Directions:
Cut salmon filet into cubes (skin off). Marinate salmon in 3-4 tbsp of my liquid gold (mustard bbq sauce) for a min. of 15 minutes. Air fry at 390 for 6-8 minutes.

Prepare coleslaw (recipe below) and mix with some arugula.
Place in the bowl.
Add the salmon.
Top with all of the other ingredients and more sauce!
(If you’d like, I definitely like)

Coleslaw:
Ingredients:

5 tbsp mayo (vegan or reg)
2 tbsp ACV 1.5 tbsp golden monkfruit (or coco sugar)
1 tsp salt
Pinch of black pepper
Pinch of garlic powder
2.5-3 cups of plain coleslaw mix (shredded cabbages and carrots)

Directions:
Mix together everything except the coleslaw in a bowl until it’s smooth and combined.
Toss it in with the coleslaw mix until it’s coated.

Mustard BBQ/ Liquid gold:

Ingredients:

1 cup yellow mustard
1/4 cup acv
3 tbsp golden monkfruit (@lakanto)
1 tbsp ketchup
2 tsp worcestershire sauce
1 tsp garlic powder
Pinch of cayenne pepper
Pinch of Black pepper
Pinch of Chipotle powder (optional)
Pinch of Chili powder (optional)

Directions:
Stir everything together in a bowl until smooth and creamy.

For the ranch:

My vegan ranch is here
My non vegan ranch is here

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Hot Honey Buffalo Salmon w/ Blue Cheese Sauce [Easy + Lower Carb Dinner]

Crispy Garlic Parmesan Salmon w/ Creamy Lemon Rice

Crispy Salmon Bites on top of Creamy Rice... so much texture and flavor

Lemon Pepper Salmon w/ Creamy Pesto Rice

Mustard BBQ Air Fried Salmon Salad (Gluten Free)

Recipe
Index:

oh, hi !

Hot Honey Buffalo Salmon w/ Blue Cheese Sauce [Easy + Lower Carb Dinner]

Crispy Garlic Parmesan Salmon w/ Creamy Lemon Rice

Crispy Salmon Bites on top of Creamy Rice... so much texture and flavor

Lemon Pepper Salmon w/ Creamy Pesto Rice

Mustard BBQ Air Fried Salmon Salad (Gluten Free)

Recipe​Index:

oh, hi !

Recipe
Index: