Seriously guys, my only mistake was not doubling up on all of these ingredients so we could have more! So don't make my mistake ;)
Mediterranean Chicken Salad
Recipe by: Krysten Jorgensen
1. Mix everything together in a bowl. Add in more Tzatziki depending on how you prefer your chicken salad. As you know, I always like a lot of sauce soooo I added 3 tbsp but start with 2 first to see how you prefer. Enjoy y’all!
1. Stir all ingredients together in a small bowl. And enjoy!
-and as you can see I put these in lettuce cups topped with feta, but don’t stop there- this can be use in a sandwich, with pita crackers/regular crackers or served with some cucumbers and celery sticks. Whatever way you choose, it’s gonna be good!
*For my vegan and dairy free friends!*
Here are your subs for this to make this vegan and dairy free!
*Sub chicken for shredded jackfruit or smashed chickpeas
*Sub Greek yogurt in the Tzatziki for an unsweetened, thick Greek style dairy free/ vegan yogurt
*Sub feta cheese for a vegan alternative
I hope yall enjoy!
Taco Tuesday-ing it with this Chicken Satay Taco w/ Peanut Sauce
The flavors of this come together in the most beautiful way. Y’all seriouslyyyyy have to try it! I also included my Tofu Satay recipe below for my vegan friends out there !
All of this goodness was wrapped up in a tortilla! But another option down below is in a lettuce taco- both so good!
Full details of the taco: chicken satay, purple cabbage, chopped peanuts, scallions, peanut sauce, bell pepper, carrots and cilantro.
1. Blend everything together until completely combined and until desired creamy consistency. I like mine silky smooth so I blend for a longer time.
—— Vegan Option: —--
Tofu Satay Cucumber Bites : recipe here
Tofu satay marinade: