Chicken Caesar Salad Lettuce Tacos with Garlic Butter Croutons [Low Carb, Easy Lunch Recipe]7/30/2024  First off! Look I realize there are no tortillas in sight. But it felt wrong calling these 'lettuce wraps' or lettuce cups.. since they are definitely not a cup. And also very much not wrapped. Also not a lettuce boat- so I landed on taco. You get me? Soooo if that's all okay with you, lets move forward shall we? And by the way, call these whatever you'd like. But whatever you do- just make them cause what they are is delicious! Y'all I have been on a real caesar salad kick lately. Caesar salad-ifying everything I can. So many more recipes coming soon that I can't wait to share with you! What you'll need for these lettuce 'tacos':
Refreshing, crunchy and so satisfying!
Chicken Caesar Salad Lettuce Tacos w/ Garlic Butter Croutons Recipe by The Daily Kale aka Krysten Jorgensen Ingredients:
Directions:
️Garlic butter:
Directions:
Garlic butter croutons: 1 Piece of bread 1-2 tbsp. Garlic butter Directions:
*Please keep in mind you will need to keep an eye on them so that they don't burn, everyone's air fryer cooks differently. Notes:
 Leave a comment below if you're excited to make this! This makes the perfect lunch on a hot day like today! I hope yall enjoy and follow me on Tiktok/Instagram @thedailykale / tag me with your re-creations! I love to see them :)
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 Seriously guys, my only mistake was not doubling up on all of these ingredients so we could have more! So don't make my mistake ;) Mediterranean Chicken Salad Recipe by: Krysten Jorgensen Ingredients:
Directions: 1. Mix everything together in a bowl. Add in more Tzatziki depending on how you prefer your chicken salad. As you know, I always like a lot of sauce soooo I added 3 tbsp but start with 2 first to see how you prefer. Enjoy y’all! Tzatziki: Ingredients:
Directions: 1. Stir all ingredients together in a small bowl. And enjoy!
-and as you can see I put these in lettuce cups topped with feta, but don’t stop there- this can be use in a sandwich, with pita crackers/regular crackers or served with some cucumbers and celery sticks. Whatever way you choose, it’s gonna be good!
*For my vegan and dairy free friends!* Here are your subs for this to make this vegan and dairy free! *Sub chicken for shredded jackfruit or smashed chickpeas *Sub Greek yogurt in the Tzatziki for an unsweetened, thick Greek style dairy free/ vegan yogurt *Sub feta cheese for a vegan alternative I hope yall enjoy!  Taco Tuesday-ing it with this Chicken Satay Taco w/ Peanut Sauce The flavors of this come together in the most beautiful way. Y’all seriouslyyyyy have to try it! I also included my Tofu Satay recipe below for my vegan friends out there ! All of this goodness was wrapped up in a tortilla! But another option down below is in a lettuce taco- both so good! Full details of the taco: chicken satay, purple cabbage, chopped peanuts, scallions, peanut sauce, bell pepper, carrots and cilantro. Chicken Satay:
Directions:
Peanut sauce:
Directions: 1. Blend everything together until completely combined and until desired creamy consistency. I like mine silky smooth so I blend for a longer time. —— Vegan Option: —-- Tofu Satay Cucumber Bites : recipe here Tofu satay marinade:
Directions:
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