Drunken noodles!! it’s noodle Tuesday y’all!
Nope.. not a thing ?
I. Am. In. Love.
This sauce is very simple and so worth it! Y’all gotta try it. Also I used shirataki noodles for this to make it low carb and helllllllo. So so good.
I drained and rinsed the shirataki noodles and then cooked in a lightly oiled pan to get the water out for a few minutes. You can use whatever noodles you prefer though, and cook them according to the package instructions.
In a separate pan I took baked tofu cubes, and tossed them with a little tamari or soy sauce & sesame oil.
And then sautés your veggies with a little of the sauce mixture and then add the tofu and noodles all together and add the rest of the sauce until completely coated.
I topped it with scallions and sesame seeds.
1 package extra or super firm Tofu
1 tbsp Tamari (or soy sauce)
Pinch of Garlic powder
Pinch of Paprika
Pinch of Black pepper
For coating the tofu in the pan:
*1 tsp sesame oil
*1 tsp tamari
Preheat oven to 450.
Cut a block of tofu into cubes. I have a highlight on my instagram called 'Baked Tofu' if you'd like to see a visual of how I cut my tofu into cubes. Toss around with the spice mixture until coated. Bake at 450 for 25- 30 minutes, flipping halfway through.
Drunken Noodles Sauce:
* 4 tbsp. Tamari
* 1 tsp water
* 1 tbsp. @lakanto golden
* 1 tsp. rice vinegar
* 1 tsp. Sesame oil
* 1/2 tsp. Tapioca flour
* 1/4 tsp. Ginger powder
* 1 tsp. Chili pate or siracha
* 1/4 tsp Garlic powder
* black pepper
.For the sauce all you have to do is stir together the ingredients in a bowl. After your noodles and tofu are cooked, add in the sauce and whatever veggies of your choice and mix them all together on a low heat.