 Okay ya'll! So Fall is officially here- whether the weather thinks so or not!
I made these bars last week and was soooo happy with how they turned out, Jose included! So of course that means I'm sharing them with you! I can't wait for you to try them. So I'll keep the chit chat to a minimum and get right to it! Tag me on instagram if you make them or comment below!
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 Cinnamon Toast Crunch Peanut Butter Cups: sugar free/ keto : allllll of it.
Fun fact about me: I used to love this cereal growing up. Another fact: I used to barely put milk in my cereal bowl, if I did at all. Normally I’d just put the cereal in my bowl with no milk and eat it with a spoon. Look I hate a soggy cereal, ok ?! Anyone else feel me on this?. Good news though, these treats aren’t soggy. But they are pretttty good. To make them keto/sugar free- I used @catalinacrunch cereal + @lilys_sweets chocolate chips. Y’all gotta let me know if you try them! Cinnamon Toast Crunch Peanut Butter Cups: Recipe by: The Daily Kale Ingredients: 1 cup Catalina crunch cinnamon toast cereal 1 cup @lilys_sweets chocolate chips 1 tbsp. coconut oil 7 tsp. peanut butter Directions:
 Chocolate Covered Pumpkin Cake Balls:
Yep that’s right - back to back pumpkin recipes coming in hot. Let it be known, fall is my favorite season- and it doesn’t feel that way outside here right now - but I’m making it taste like it! So without further ado- here’s the recipe (with substitutes at the end) Comment below if you make them! #thedailykale Chocolate Covered Cake Balls Recipe by: The Daily Kale Ingredients: 4 tbsp. pumpkin purée 5 tbsp. almond butter 2 tbsp. coconut oil 3 tbsp. maple syrup (@choczero) 1 tbsp. granulated sugar (@lakanto golden) Pinch of Cinnamon, nutmeg, pumpkin spice 1 cup almond flour 2-4 tbsp. almond milk (optional) For the chocolate coating: 1/4 cup chocolate chips (@lilys_sweets ) Directions:
Subs: *Regular maple syrup for Choc Zero *Any runny but butter for almond butter *Any type of non dairy milk  Keto key lime pie cups- say wha say whaaaa.... recipe below* Key lime pie seriously makes my taste buds smile. I loveeeeeee love. Tastes like summer. By the way! this is saved in my story highlights :) so check that out if ya want. As always, comment below or tag me on instagram if you make it! Key Lime Pie Cups Recipe by: The Daily Kale Ingredients: For the crust: 1/2 cup almonds 1/2 cup walnuts 1/2 cup coconut shreds 2 tbsp. lakanto golden monk fruit Pinch of salt 1 tbsp. coconut oil 2 tbsp. water Directions:
For the filling: 1 cup cashews (soaked for 5 hours) 1 avocado 1/4 cup + 2 tbsp. lime juice 1/4 cup coconut oil (melted) 1/3 cup lakanto maple syrup 1/4 tsp salt 2 tbsp. lime zest 2 tbsp. water* Directions:
  No Bake Key Lime Balls: Key lime flavored anything has been my favorite since I was little. I LOVE. So I had to make a quick and easy ball version that’s sugar free. And so here ya go! All the brands tagged are what I used, but feel free to use what you have. KEY LIME PIE BALLS Recipe by: The Daily Kale Ingredients: 1 cup almond flour (@anthonysgoods) 2 tbsp. shredded coconut (@edwardandsons ) Pinch of salt 2 tbsp. coconut oil 4 tbsp. lime juice 5 tbsp. almond butter 4 tbsp. @lakanto golden monk fruit (or agave, honey or coconut sugar) Directions:
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