This snack wrap has all the flavor and freshness. I can't wait for y'all to try this! Tag me on IG @thedailykale if you make it :)
BBQ Chicken Snack Wrap w/ Ranch Coleslaw
Add chicken to flour mixture and toss until coated. Toss in the wet mixture until coated. Let excess drop off and add back to the flour. Spray completely with coconut oil. Air fry at 400 for 14 minutes, flipping halfway through. *Or until cooked. Let cool for a few minutes then toss with some bbq sauce.
Roughly chop some of the kale and arugula. Add in equal parts shredded cabbage and carrots. Add in 1 tbsp of the ranch, toss to coat. Add in more ranch depending on preference.
In a small bowl stir all of that together really well. Add in water or milk to thin out if desired. *Adjust spices to your liking.
️To make the wrap: Place some pepper Jack cheese, BBQ chicken and coleslaw in a slightly warmed up flour tortilla and roll up tightly. Enjoy!
By far one of my favorite recipes I've created in a whileeeee. Y'all have to try this! Make sure to tag me on Instagram with your re-creations @thedailykale! I hope you love this as much as we did!
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