Air Fried Caprese Polenta Bites (Easy Summer Appetizer, Gluten Free + Vegan Option)
This is one of my favorite things to make and also one of my favorite things to eat! :)
It’s so easy to make and SO good. All ya need is these simple ingredients listed below and you have yourself a delicious little appetizer or snack! The amount of cheese and tomatoes you will need will depend on how much you’d like to add. So measure that with your heart. I hope y’all enjoy these and tag me @thedailykale if you make them!
*By the way!* If you are vegan you can totally enjoy these too! Just sub the fresh mozzarella for a vegan alternative- I have used the brand Miyoko's in the past and really enjoyed it! I am all about trying to share subs for different dietary needs :) Please tag me with all of your re-creations, I love to see them!
Air Fried Caprese Polenta Bites
1. Blend everything in a food processor or high speed blender until completely smooth and combined.
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Caprese Cauliflower Rice Salad
This hit all those refreshing, summer-y, feel good spots! And it was actually really simple. I like to make pesto to have in the fridge so I can use it all week in different meals... And this one didn’t disappoint, y’all gotta give it a try.
All ya need is:
Fresh Mozzarella (Vegan or Non)
Pesto (my recipe is below)
Spinach or Arugula
Optional extras: bell pepper and purple cabbage
* 1 cup basil
* 1 cup spinach
* 2 tbsp. hemp seeds (or cashews)
* 1/2 cup pumpkin seeds (or almonds)
* Pink salt, to taste
* 1 tbsp. lemon juice
* black pepper to taste
* 1/4 cup water (or more, see notes)
* 2 cloves of garlic
* 1-2 tbsp olive oil (optional)
Blend everything in a food processor or high speed blender (note: with only a little of the water, you may not need full amount) until completely smooth and combined. As always, Enjoy!