Look, let me be real with y'all.... I'm not always down to try 'trends' ahem, for instance: PASTA CHIPS... why you ask? Oh because it didn't work for me. Like not one bit. My jaw hurt after eating a few of the so called 'chips' I made... I wasted a box of gluten free pasta, and that makes me sad all day. Butttttttt what doesn't make me sad is the beauty of ricotta toast.
It's not a trend to me.... since it's been something I've been enjoying for quite some time... But if it means folks are now into it that weren't before, well good for them! Happy to know other people out there are giving it a try and realizing how amazing it is! Whether it's whipped, with fruit or honey, or in a savory way... it is delicious! Like very very good. Soooo that being said, here are some ways I have ricotta-d my toast over the years. By all means use vegan ricotta if your dairy free/vegan too! Whatever works for ya! Just enjoy ;)
Strawberries, Ricotta, Basil, Hemp Seeds + Balsamic Glaze
Ya can always count on good ole' ricotta toast to come through!
Also oh my gosh- can we talk about these beautiful watermelon radishes? I have been searching high and low to find one of these and last week, I DID! I was so excited I had to make toast immediately to celebrate! SO here we are...
What you'll need to make this:
Toast bread and then layer on your sliced avocado. Drop a few pieces of the ricotta all around on the bread- then add on your radishes and sprinkle with a little pinch of hemp seeds! E N J O Y !