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This snack wrap has all the flavor and freshness. I can't wait for y'all to try this! Tag me on IG @thedailykale if you make it :) BBQ Chicken Snack Wrap w/ Ranch Coleslaw ️Chicken: -Wet:
-Dry
Add chicken to flour mixture and toss until coated. Toss in the wet mixture until coated. Let excess drop off and add back to the flour. Spray completely with coconut oil. Air fry at 400 for 14 minutes, flipping halfway through. *Or until cooked. Let cool for a few minutes then toss with some bbq sauce. Ranch coleslaw:
Roughly chop some of the kale and arugula. Add in equal parts shredded cabbage and carrots. Add in 1 tbsp of the ranch, toss to coat. Add in more ranch depending on preference. ️Bbq sauce:
️Ranch:
In a small bowl stir all of that together really well. Add in water or milk to thin out if desired. *Adjust spices to your liking. ️To make the wrap: Place some pepper Jack cheese, BBQ chicken and coleslaw in a slightly warmed up flour tortilla and roll up tightly. Enjoy!
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 Equal parts colorful and flavorful. I loved this so much! It’s so good y’all. I hope y’all enjoy- make sure to tag me if you try it @thedailykale! Can’t wait to see your re-creations. Roasted beets:
Whipped ricotta:
Instructions: 1. Place everything in the blender and blend until smooth. Basil chimichurri:
Instructions: 1. Blend everything together. Add about 1 tsp water if needed to thin out.    Dinner time doesn’t have to be complicated - so let’s not make it that way. On the plate we got: rice, puréed black beans w/ some queso fresco, kale massaged w/ my creamy cilantro sauce, tomatoes, cabbage, grilled chicken with more of the cilantro sauce spots were hit
️Cilantro sauce:
Instructions:
Puréed Black Beans:
  This is one of my favorite things to make and also one of my favorite things to eat! :) It’s so easy to make and SO good. All ya need is these simple ingredients listed below and you have yourself a delicious little appetizer or snack! The amount of cheese and tomatoes you will need will depend on how much you’d like to add. So measure that with your heart. I hope y’all enjoy these and tag me @thedailykale if you make them! *By the way!* If you are vegan you can totally enjoy these too! Just sub the fresh mozzarella for a vegan alternative- I have used the brand Miyoko's in the past and really enjoyed it! I am all about trying to share subs for different dietary needs :) Please tag me with all of your re-creations, I love to see them!
Air Fried Caprese Polenta Bites Ingredients:
Directions:
Pesto:
Directions: 1. Blend everything in a food processor or high speed blender until completely smooth and combined. Questions?
If you have a question not listed here, please leave it below! Follow me @thedailykale on Instagram, Pinterest, Youtube + Tiktok to see my videos and to stay up to date with all of my recipes! RW Garcia Snacks other cracker flavors include: Lentil w/ Turmeric, Kale, Everything and Sweet Beet - all great for snacking!
Servings: Makes 12 tots Ingredients:
Directions:
1 cup of @ sweet potato crackers Spices: Pinch of Cumin, Garlic powder, Paprika, Salt, Black Pepper and Chili Powder Boil sweet potato for 15 min. Drain and let cool until easy to handle (7-10min). Grate the sweet potato into a bowl and then add spices and stir. Form the mixture into tot shapes. Blend the crackers into fine crumbs. Then roll the tots around in the crumbs to fully coat. Bake at 450 for 35 minutes, flipping halfway. Serve with your favorite dipping sauce. RW Garcia Snacks other cracker flavors include: Lentil w/ Turmeric, Kale, Everything and Sweet Beet - all great for snacking!
1 cup of @ sweet potato crackers Spices: Pinch of Cumin, Garlic powder, Paprika, Salt, Black Pepper and Chili Powder Boil sweet potato for 15 min. Drain and let cool until easy to handle (7-10min). Grate the sweet potato into a bowl and then add spices and stir. Form the mixture into tot shapes. Blend the crackers into fine crumbs. Then roll the tots around in the crumbs to fully coat. Bake at 450 for 35 minutes, flipping halfway. Serve with your favorite dipping sauce. RW Garcia Snacks other cracker flavors include: Lentil w/ Turmeric, Kale, Everything and Sweet Beet - all great for snacking!
1 cup of @ sweet potato crackers Spices: Pinch of Cumin, Garlic powder, Paprika, Salt, Black Pepper and Chili Powder Boil sweet potato for 15 min. Drain and let cool until easy to handle (7-10min). Grate the sweet potato into a bowl and then add spices and stir. Form the mixture into tot shapes. Blend the crackers into fine crumbs. Then roll the tots around in the crumbs to fully coat. Bake at 450 for 35 minutes, flipping halfway. Serve with your favorite dipping sauce. |
Recipe
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