Mediterranean Cauliflower Tater Tots (Keto + Vegan Friendly) w/ Tzatziki sauce

Back to back Cauliflower Tater tot recipes? Yup... thats right. I am on a cauliflower tater tot kick and there is no such as flavor-less/ plain food in my house hold. Ya'll know I had to throw my spin on it! I hope you love this recipe and tag me @thedailykale or comment below if you try it out! 

Mediterranean Cauliflower Tater Tots
Recipe by : The Daily Kale

Ingredients:

1/4 cup Spinach (chopped)
3-4 Sun dried tomatoes (small, chopped)
4 tbsp Crumbled Feta (Vegan or non)
4 tbsp Kalamata Olives (chopped)
2 Flax eggs (or 1 regular egg)
1/8 tsp Paprika, oregano, black pepper
1/8 tsp Garlic powder
2 tbsp Fresh Parsley (chopped)
Salt and Pepper ( to taste)


Directions:

• Cut cauliflower into florets and then boil for 5 minutes until tender. Do not over cook.
• Strain and let sit for 5-10 minutes until most of the water is out and it's dry.
• Place in a food processor and pulse for a few seconds. Don't over do this- cause ya definitely don't want caulfower mush! Just 'rice' it.
• Place the steamed riced cauliflower in a bowl and add in the flax eggs and stir until combined. Add in 2 tbsp of the almond flour, spices, olives, spinach, sun dried tomatoes and feta and stir. You should have a sticky mixture enough to mold into tot shapes. If not, add more sauce or almond flour and adjust depending on the size of your cauliflower head.
• Preheat the oven to 425.
• Stir together 4 tbsp of almond flour with spices and pour evenly onto a plate.
• Mold the cauliflower mixture into tater tot shapes with your hands and then on the separate plate, roll around in the almond flour mixture until each one is coated. Shaking off the excess.
• Spray a parchment paper lined pan with oil and then place the tots carefully on the pan giving them enough space apart.
• Bake for 25-30 minutes, flipping halfway through. Serve with tzatziki sauce. SO very good! Perfect appetizer. Enjoy my friends!

Tzatziki sauce: 
3/4 cup greek yogurt ( dairy free or regular)
1/2 English cucumber (grated and strained)
1 tbsp lemon juice
Salt and pepper (to taste)
1/2 tsp garlic powder
1.5 tbsp dried dill

• Stir all ingredients together in a small bowl. And enjoy!