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Tofu Lettuce Cups (Low Carb + Vegan)

7/23/2020

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These tofu lettuce cups were my lunch the other day. So flavorful, refreshing and gooooood... I decided I needed to share the recipe with you! If you try it let me know :) .

Tofu Lettuce Cups 
Recipe by: The Daily Kale

Ingredients:

1 package of extra firm tofu
1/2- 1 tsp corn starch or tapioca flour
4 tbsp. hoisin sauce
2 tbsp. tamari (or soy sauce)
1 tsp rice vinegar
1/4 tsp ginger powder
1/4 tsp garlic powder
1-2 tbsp. sriracha
4 tbsp. red onion (chopped)
2 green onions (chopped, for topping)
Black pepper (to taste)
Optional add in/topping:
bell peppers, cabbage, peanuts, sesame seeds, carrots

Directions:
  1. Chop up tofu into different small sized pieces.
  2. Place tofu in a bowl and sprinkle the tapioca or corn starch on top of and mix it around until it’s coated.
  3. In a pan sauté the chopped red onions on a low heat until fragrant.
  4. Add in the tofu and cook for a minute.
  5. On a low heat, slowly add in the sauces and spices and stir around until completely coated and combined.
  6.  Serve in lettuce cups and top with green onions and chopped peanuts.
Enjoy!
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    Recipe
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    Instagram: @TheDailyKale
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    oh, hi !

    I'm Krysten, the founder of The Daily Kale. I'm a Health Connoisseur. Dreamer. Believer. & Lover. I believe we can change our lives, moods, & future, through eating the right foods... And treating ourselves right. I want to help you take care of yourself and have fun! That's why I created The Daily Kale, for myself and for you. To share healthy recipes and a healthy lifestyle, in hopes of inspiring you and showing you how fun and easy cooking can be.
    Hope you enjoy my recipes!

    Follow me on Instagram @TheDailyKale

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    Disclaimer: Everything posted here is just tips & suggestions. Please consult a doctor first.
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  • Home
  • Recipes
    • Keto Lunch/Dinner
    • Keto Desserts
  • By Krysten
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