Tofu Lettuce Cups (Low Carb + Vegan)

These tofu lettuce cups were my lunch the other day. So flavorful, refreshing and gooooood... I decided I needed to share the recipe with you! If you try it let me know :) .

Tofu Lettuce Cups 
Recipe by: The Daily Kale

Ingredients:
1 package of extra firm tofu
1/2- 1 tsp corn starch or tapioca flour
4 tbsp. hoisin sauce
2 tbsp. tamari (or soy sauce)
1 tsp rice vinegar
1/4 tsp ginger powder
1/4 tsp garlic powder
1-2 tbsp. sriracha
4 tbsp. red onion (chopped)
2 green onions (chopped, for topping)
Black pepper (to taste)
Optional add in/topping:
bell peppers, cabbage, peanuts, sesame seeds, carrots

Directions:

1. Chop up tofu into different small sized pieces.
   
2. Place tofu in a bowl and sprinkle the tapioca or corn starch on top of and mix it around until it’s coated.
   
3. In a pan sauté the chopped red onions on a low heat until fragrant.
   
4. Add in the tofu and cook for a minute.
   
5. On a low heat, slowly add in the sauces and spices and stir around until completely coated and combined.
   
6.  Serve in lettuce cups and top with green onions and chopped peanuts.

Enjoy!