I decided to take my old peanut butter cups recipe and shape them into eggs. Cause it makes me happy. I dunno why I always used to love the Christmas tree and egg shaped Reese’s more than the regular ones. I love love love peanut butter and chocolate together. But then again, I’m sure you do too.
Tag me if you make them :)
KETO COCONUT PEANUT BUTTER EGGS
Recipe by: The Daily Kale
*Makes about 5-6
1/2 cup + 2 tbsp @lilys_sweets chocolate chips
1 tsp coconut oil
Pinch of salt
Peanut butter center:
7 tbsp peanut butter
5 tbsp @edwardandsons coconut flour
1 tsp @navitasorganics chia seeds (optional)
1 tbsp @lakanto golden *(can sub agave, coconut sugar etc.)
For the chocolate coating :Use a double boiler or make shift one :pot of boiling water, turn off heat and place all ingredients in a bowl and stir over the pot.
Mix all the things for the chocolate together in a bowl until completely smooth and combined.
For the peanut butter center:
Stir all ingredients in a bowl until it comes together and you are able to roll it into little balls. If you need to, add a little more coconut flour to make it less wet/sticky. Flatten the ball to resemble an egg shape.
Place the peanut butter eggs in freezer for 15 minutes. Then toss them in the chocolate mixture individually, and place back in the freezer for 15 min.
I keep mine in the freezer and take them out about 5 minutes before I want to have one so it thaws out. they are SO GOOD.