So this is my little tricky trick for having 'pizza' but without feeling like poop afterwards. Can be totally vegan- can also not be. Most important thing for me, is just to make sure that the pita is 100 % whole wheat. If you want gluten free, sure go for it.( FYI I have no problem with gluten, I actually have a problem when I don't have it :o ) *But none of this crazy chemicall-y stuff. It's ridiculous. Should truly only have like 1-2 ingredients. Mine has 1.
Now anyway- toppings are up to you!
Let the fun begin!
Place your pita on a pan lined with parchment paper.
Put either pesto (I have a great recipe :) Or pizza sauce, I actually used tomato basil sauce.
Then I put spinach and also sliced mozzarella.
But toppings are up to you! Go crazy with veggies! :) I l o v e d my pizza. On this particular one I had added goat cheese on top- but you can always add a little of my cashew cheese instead. (Which I will be doing from here on out.) #GoingVegan #Challenge #Reaccepted
I baked mine, in the oven at 450, for about 10-15 minutes. Up to you how crunchy you'd like your crust :)
Alright ya'll enjoy!