The Daily Kale
  • Home
  • Recipes
  • Kale-spiration
  • By Krysten
  • Behind The Kale
  • L.A. Vegan
    • Kale-spiration

Happy Cinco De Margarita!

5/6/2014

0 Comments

 
Picture
(or cinco de mayo) -Hello Hello. How is everyone doing? I hope great. It's been quite some time since my last post. But I had been doing some very productive things, so hopefully you can understand :) Lets see. First and foremost, I joined the gym! Now that is huge for me. It's been over 4 years since I've belonged to a gym. I feel so good, after working out. It definitely still is hard- just getting there. But once I do. It's really good after. So I always try to remember that feeling I feel after a workout. When I'm trying to make excuses not to go. Which happens a lot :) I've never been a workout person. Or athletic, active, etc. I grew up with hobbies being singing. Of course I've always loved swimming. But it was just for fun. I never really learned discipline when it comes to eating or working out. I think thats why I struggle so much with keeping a routine. 

Today my friend made a good point. That instead of 'writing down' a fixed plan and schedule, etc. To just wake up and that be apart of your day- just like going to work. Or other tasks you have to do. I always make it optional in my mind, and typically just get consumed with laziness :( But I am going to start trying that out. I came home today from gym and tore my 'schedule' up. Decided to just make it apart of my daily life. Sure I don't need to go everyday. But staying active when I don't go is also very important. But this is just my advice. You can obviously do, whatever is best and works for you! 

Sooooo back to yesterday. I made this dish late in the night or I would've shared it with you earlier yesterday. I got this black bean penne pasta from whole foods. I couldn't believe there was only 1 ingredient in the pasta! So I had to try it out and create a recipe around it. Very pleased with the way it turned out! My boyfriend said it was a tad bit too spicy, but spice never bothers me :) You can omit peppers and get mild salsa, if you don't like spicy :) The pasta kept together really well- just like normal pasta. After cooking it at first, it was a bit weird, but once you add sauce to it, it gets just like normal pasta. I'm sure it'd be good with alfredo or any type of regular italian pasta sauce too. It takes on the flavor of whatever sauce you put in. This pasta itself is sooooooo good for you per serving. My goodness. 
-22 grams of protein
-15 g of Fiber

Yowza!
Sooooo here is the recipe! (Scroll down)

Black Bean Mexican Casserole 
- [with TOLERANT  Black bean penne]
Picture
Picture
2 cups of Black Bean penne ( cook according to box instructions)
1 small can of diced green chilis
1 small can of tomato paste
1/2 cup salsa (I used HOT!)
1 chopped bell pepper
1/2 red onion
1/2 cup organic corn
2 cloves minced garlic
1 tsp chili powder
1/2 tsp. salt (optional)
-Add as much as you want cashew cheeze, after baking. 
-Avocado & Cilantro for topping

After you cook pasta, place all ingredients in bowl and stir.
Then place in a oven safe pan and bake for 15 minutes at 425.
And then finito! 

If you'd like to enjoy it with a nice refreshing TDK margarita, you can do that too :)
So heres my recipe I made last night.

Sparkling Grapefruit Margarita:
For 1 drink. (Salt your rim of glass first ;)

1/4c Grapefruit Zevia Sparkling soda
Juice of 1 lime
1.5 oz Tequila
.5 oz of Triple Sec

Mix it up and put a festive straw in there and enjoy!!




0 Comments
    Picture
    Picture
    Instagram: @TheDailyKale
    Picture
    Picture

    oh, hi !

    Krysten is the founder of The Daily Kale. She is a Health Connoisseur. Dreamer. Believer. & Lover. I believe we can change our lives, moods, & future, through eating the right foods... And treating ourselves right. I want to help you take care of yourself! Thats why I created this site, for myself and for you. To share healthy recipes and a healthy lifestyle, in hopes of inspiring you and showing you how fun and easy this can be. Sometimes vegan and always healthy. Enjoy.

    Picture


    Picture

    Recipe
    ​Index:

    All
    Avocado Brownies
    Avocado Toast
    Baked Eggplant Fries
    Banana Soft Serve
    Basil Mayo
    Black Bean Mexican Casserole
    Blueberry Banana Smoothie Bowl
    Breakfast Recipes
    Broccoli Brown Rice & Bechamel Casserole
    Buffalo Cauliflower
    Butternut Squash Soup
    Cacao Truffles
    Cashew Cheeze
    Cauliflower Crust Pizza
    Cauliflower Rice
    Chia Jam : Blueberry
    Chia Pudding
    Chickpea "Tuna" Salad
    Chipotle Mayo
    Chocolate Bark
    Chocolate Dipped Peanut Butter Cookies
    Curried Lentil Soup
    Desserts
    Favorite Fridays
    Fig & Almond Butter Toast
    Fried Brown Rice
    Gluten Free Bread Crumbs
    Grits
    Guacmole
    Hearts Of Palm Mozzarella Sticks
    Jackfruit Enchiladas
    Jalapeño Cornbread Muffs
    Kim Chi Or Kim Chee
    Kung Pao Sauce
    Lemon Poppyseed Muffins
    Lunch & Dinner
    Mac & Cheeze
    Matcha Tea
    No Bake- Chocolate Chip Cookie Dough Balls
    No Sugar Added Pumpkin Cookies
    Oats
    Pasta
    PB & J Ice Cream
    Pesto
    Pita Pizza
    Polenta Recipe
    Potato & 'Beef' Enchiladas
    Protein Pancakes
    Pumpkin Chocolate Muffs
    Pumpkin Maple Donuts
    Pumpkin Pancakes
    Pumpkin Seed Pesto Oil Free
    Pumpkin Spice Milk
    Raw Blueberry Cheesecake
    Raw Mint Oreo Cookies
    Raw Peanut Butter Cups
    Raw Strawberry Cheesecake
    Roasted Cauliflower
    Roasted Chickpeas
    Sauces & Dips
    Smoothie Recipes
    Snacks
    Snow Balls
    Sparkling Grapefruit Margarita
    Spicy Cheezy Grits
    Teriyaki Almonds
    Thai Cilantro Almond Sauce
    Vegan Chili
    Vegan Mayo
    Vegan Mexican Fiesta Pizza

    Follow Me on Pinterest
    Tweets by @THEDAILYKALE
    Picture
    Desserts

    Picture
    Breakfast
    Picture
    Lunch
    Picture
    Appetizers
    Picture
    Dinner

    Picture
    Picture
    Disclaimer: Everything posted here is just tips & suggestions. Please consult a doctor first.
Powered by
✕