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Cinco De Guacamole! 

5/6/2015

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So I realized that I have been hiding something from you and I'll hope you'll forgive me. I've been making home made guac for about six years now. I must say- back in the day,  you couldn't get me to try a taste of guacamole if you tried. To me it was this green mushy stuff my mom liked a lot. And there was NO WAY. But man, I'm so thankful I live in California now and gave it a try again. Cause now, there isn't a day I go with out avocados. And if there is- believe me, it's probably not a good day. I put it on my toast sometimes for breakfast, or as a snack - or on top of whatever I made for lunch. It's a staple.  ANYWHO. What is extremely gross to me though, is store bought guacamole. They put way to much lemon in it, because thats a way of preserving it and keeping it on the shelf. The also weird thing about it is, when I make home made guacamole, it only lasts for that day. There is no storing it over night- cause it'll turn a little darker, and get a weird, not so fresh taste. Again- reasoning behind store bought not tasting so great. But this recipe is super easy, and you can adjust the spicy-ness of it to your like ness! Thats the best! So sure, take a look at my recipe, but do less or more of something if you like things a certain way : ) Thats the fun in making something yourself. You get to decide how it comes out :) I put these on our tacos for our cinco de mayo dinner :) Yum. 
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THE DAILY KALE'S HOLY GUACAMOLE 

  • 1 1/2 avocados diced
  • 1/4 cup chopped fresh cilantro
  • 1/2 of a small red onion chopped
  • 2 roma tomatoes chopped
  • 1 clove garlic minced
  • 1 serrano pepper chopped finely 
  • *Pink salt to taste
  • *juice of half of a lime

  1. Put everything in a bowl and stir. I like to have chunky guacamole, but some people like it mushy. You can smash your avocados or you can dice them like I do and lightly stir it so that the avocados get a little mushed but stay chunky. Or just strait up smash them in with everything and you'll have that smashed guacamole. Either way. I promise you, it will taste SO GOOD. 

enjoy!

<3
 K


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    Instagram: @TheDailyKale
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    oh, hi !

    I'm Krysten, the founder of The Daily Kale. I'm a Health Connoisseur. Dreamer. and Believer. I believe we can change our lives for the better through eating beautiful, colorful foods...

    That's why I created The Daily Kale, for myself and for you. To share healthy recipes I make, in hopes of inspiring you and showing you how fun and easy cooking can be.
    Hope you enjoy my recipes!

    Follow me on Instagram @TheDailyKale

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    Disclaimer: Everything posted here is just food I like to eat and sometimes tips/suggestions.
    ​Please always consult a doctor first.
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  • Home
  • Recipes
    • Keto Lunch/Dinner
    • Keto Desserts
  • By Krysten
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