So I realized that I have been hiding something from you and I'll hope you'll forgive me. I've been making home made guac for about six years now. I must say- back in the day, you couldn't get me to try a taste of guacamole if you tried. To me it was this green mushy stuff my mom liked a lot. And there was NO WAY. But man, I'm so thankful I live in California now and gave it a try again. Cause now, there isn't a day I go with out avocados. And if there is- believe me, it's probably not a good day. I put it on my toast sometimes for breakfast, or as a snack - or on top of whatever I made for lunch. It's a staple. ANYWHO. What is extremely gross to me though, is store bought guacamole. They put way to much lemon in it, because thats a way of preserving it and keeping it on the shelf. The also weird thing about it is, when I make home made guacamole, it only lasts for that day. There is no storing it over night- cause it'll turn a little darker, and get a weird, not so fresh taste. Again- reasoning behind store bought not tasting so great. But this recipe is super easy, and you can adjust the spicy-ness of it to your like ness! Thats the best! So sure, take a look at my recipe, but do less or more of something if you like things a certain way : ) Thats the fun in making something yourself. You get to decide how it comes out :) I put these on our tacos for our cinco de mayo dinner :) Yum.
THE DAILY KALE'S HOLY GUACAMOLE