Cinco De Guacamole!

So I realized that I have been hiding something from you and I'll hope you'll forgive me. I've been making home made guac for about six years now. I must say- back in the day,  you couldn't get me to try a taste of guacamole if you tried. To me it was this green mushy stuff my mom liked a lot. And there was NO WAY. But man, I'm so thankful I live in California now and gave it a try again. Cause now, there isn't a day I go with out avocados. And if there is- believe me, it's probably not a good day. I put it on my toast sometimes for breakfast, or as a snack - or on top of whatever I made for lunch. It's a staple.  ANYWHO. What is extremely gross to me though, is store bought guacamole. They put way to much lemon in it, because thats a way of preserving it and keeping it on the shelf. The also weird thing about it is, when I make home made guacamole, it only lasts for that day. There is no storing it over night- cause it'll turn a little darker, and get a weird, not so fresh taste. Again- reasoning behind store bought not tasting so great. But this recipe is super easy, and you can adjust the spicy-ness of it to your like ness! Thats the best! So sure, take a look at my recipe, but do less or more of something if you like things a certain way : ) Thats the fun in making something yourself. You get to decide how it comes out :) I put these on our tacos for our cinco de mayo dinner :) Yum. 

THE DAILY KALE'S HOLY GUACAMOLE 

• 1 1/2 avocados diced
  
• 1/4 cup chopped fresh cilantro
  
• 1/2 of a small red onion chopped
  
• 2 roma tomatoes chopped
  
• 1 clove garlic minced
  
• 1 serrano pepper chopped finely 
  
• *Pink salt to taste
  
• *juice of half of a lime
  

1. Put everything in a bowl and stir. I like to have chunky guacamole, but some people like it mushy. You can smash your avocados or you can dice them like I do and lightly stir it so that the avocados get a little mushed but stay chunky. Or just strait up smash them in with everything and you'll have that smashed guacamole. Either way. I promise you, it will taste SO GOOD. 
   

enjoy!

<3
 K