 Dinner plans this week: Birria Stuffed Sweet Potatoes ✨ it’s super comforting and delicious. Soooo much flavor in every bite. This Birria from Tj’s is extra helpful to have on hand when you want to make a quick, flavorful meal. But obviously If you’d prefer to use your own homemade Birria, that works too. Either way, I hope y’all give this a try and enjoy! What you need: *Sweet Potato *Tj’s Birria *Shredded Cheese *Tomato *Onion *Avocado Crema /you can sub avocado *Cilantro How to ⤵️ -Wash first and then rub sweet potato with oil and add a little salt. -Poke some holes in the potato. Bake in the oven at 400 for 50-60 minutes. Once cool enough to handle, cut in half. -Cook Birria meat in a pan. -Place some of the Birria in the middle of potato and top with cheese. Add back to oven to melt cheese. -Once melted then add your other toppings. Add some hot sauce if you’d like also. Enjoy!✨ *Serving size* -The package of Birria meat from Tj’s will make 4 servings so if you want to use the whole package get 4 sweet potatoes. #dinneridea #dinnerathome #easydinner #easyrecipe 
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 Buffalo Chicken Stuffed Potatoes ✨ These went viral on IG months ago (for good reason) and I forgot to post on here, sorry bout that. I love stuffed potatoes cause they are so easy to make and so satisfying! Many more recipes coming, so stay tuned!
-Bake potato with oil and a little sprinkle of salt for 1 hour, at 400. -Once potatoes have cooled a little bit, enough to handle them without burning yourself, cut them in half. -Scoop potato filling out of potato, *carefully* and place in a bowl with chicken, spices, cheese and buffalo sauce. Mix together. Place the mixture evenly into the potatoes. -Place back in oven at 425 top with extra mozzarella 12-15 minutes or until cheese has melted. Can broil for the last couple of minutes if preferred. I topped it with homemade ranch but you can also do blue cheese dressing if that’s more your style 😉 *This serves 1 (or 2 potato halves) depending on how many stuffed potato halves you’d like so double up as needed 🤗 #dinneridea #chickendinner #easydinner #easyrecipe   Chicken Alfredo Stuffed Potatoes ✨ Simple but make it delicious and looking a bit fancy 😍 it’s so good y’all! I hope you enjoy 💗 1 potato 1/2 cup chopped/ cooked chicken 1/2 cup shredded mozzarella Spices- heavy pinch of garlic powder, paprika, oregano Black pepper + salt 2-3 tbsp Alfredo sauce* -Bake potato with oil and a little sprinkle of salt for 1 hour, at 400. -Once potatoes have cooled a little bit, enough to handle them without burning yourself, cut them in half. -Scoop potato filling out of potato, *carefully* and place in a bowl with chicken, spices, cheese and Alfredo sauce. Mix together. Place the mixture evenly into the potatoes. -Place back in oven at 425 top with extra mozzarella 12-15 minutes or until cheese has melted. Can broil for the last couple of minutes if preferred. I topped it with fresh parsley and chili onion crunch from Tj’s. *This makes 2 potato halves, so depending on how many stuffed potato halves you’d like so double up as needed 🤗 #dinneridea #chickendinner #easydinner #easyrecipe     Gochujang Chicken Crispy Rice ✨Back with another crispy rice recipe that you gotta try 😍especially for those of you who don’t love seafood, this is using chicken instead and it’s SO good! Perfect NYE app or game day snack or you can make this as a really nice appetizer for your Valentine’s Day Dinner or to share at a Galentine’s party. Or for anytime honestly 😉 *If you prefer seafood you can definitely swap salmon for the chicken. Either way I just hope y’all give this a try and enjoy it as much as we did! ◽️Gochujang Chicken topping:
▫️Crispy rice: 1 cup Sushi Rice (dry) 1 tbsp Rice vinegar 1.5 tsp Sugar or monkfruit Pinch of salt
*Filling makes enough for about six crispy rice, depending on the amount you put on each one. Assemble your crispy rice by topping it with the chicken mixture and I added a drizzle of eel sauce on top, sesame seeds and jalapeño. Enjoy! ✨ #crispyrice #gochujang #snackideas #appetizer
 I've made these for my family a few times now and they LOVE them. Hope you’ll give them a try and tag me in your re-creations. Enjoy y"all!  Soft, chewy and so delicious
Recipe: by: The Daily Kale, aka Krysten Jorgensen Serving: Makes 5-6 Biscuits Ingredients: 1 1/2 cup almond flour 1 cup shredded cheddar cheese 2 eggs 2 tbsp. sour cream 2 tbsp. butter melted 2 tsp golden monk fruit 1 tsp garlic powder 1/2 tsp baking powder 1/2 tsp salt Directions:
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