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Hot Honey Buffalo Chicken Tacos w/ Ranch Coleslaw

8/19/2024

Hot Honey Buffalo Chicken Tacos w/ ranch coleslaw✨

Yes I said ranch coleslaw. SO good. Your new favorite lunch or dinner! I know it’s mine :) so easy and so so flavorful. I hope y’all enjoy these as much as we did!

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Recipe by: The Daily Kale aka Krysten Jorgensen

Ingredients:

*Makes enough for 6 small tacos*

◽️Hot Honey Buffalo Chicken:

1 chicken breast, cubed
2-3 tbsp Buffalo sauce
Spices- heavy pinch of paprika, garlic powder, salt, pepper and oregano

◽️Glaze:

1/2 cup Buffalo sauce
1-2 tbsp hot honey *or regular

◽️Ranch Coleslaw:
2 cups coleslaw
2-3 Tbsp ranch

◽️Garnish:
Scallions

Directions:

In a bowl, coat your cubed chicken with your buffalo sauce and spices.
Add to an air fryer and spray with a little oil on top.
Air fry coated chicken at 400 for 8 minutes*
To make the glaze add your Buffalo sauce and honey and stir on a low heat.
Add your chicken into the pan and stir to coat. Add back to the air fryer and cook for 2 more minutes, or until the edges get crispy.
To make the coleslaw, add your coleslaw (shredded cabbage and carrots) into a bowl.
Depending on how sauce-y you like your coleslaw slowly add in your ranch and mix.
Assemble your tacos: Warm up your favorite tortilla, flour or corn both work great!
Place coleslaw down first and then add your chicken on top along with the scallions.
Enjoy!

Notes:

I don’t have an air fryer!?!

No worries! You can bake this instead at 430.

I don’t eat honey!

You can easily sub agave and it would be just as good :)

How many people does this serve?

This makes about 6 small street tacos. I highly recommend doubling or tripling up if you have a family of four or like to eat a lot of tacos like me 😬 or just want to have leftovers for the following day.

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Chicken Caesar Salad Lettuce Tacos with Garlic Butter Croutons [Low Carb, Easy Lunch Recipe]

7/30/2024

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First off! Look I realize there are no tortillas in sight. But it felt wrong calling these 'lettuce wraps' or lettuce cups.. since they are definitely not a cup. And also very much not wrapped. Also not a lettuce boat- so I landed on taco. You get me? Soooo if that's all okay with you, lets move forward shall we? And by the way, call these whatever you'd like. But whatever you do- just make them cause what they are is delicious!

Y'all I have been on a real caesar salad kick lately. Caesar salad-ifying everything I can. So many more recipes coming soon that I can't wait to share with you!

What you'll need for these lettuce 'tacos':

Romaine Lettuce
Garlic butter croutons
Shredded Chicken
Caesar dressing, use your favorite!
Parmesan
Black pepper

Refreshing, crunchy and so satisfying!

Chicken Caesar Salad Lettuce Tacos w/ Garlic Butter Croutons
Recipe by The Daily Kale aka Krysten Jorgensen

Ingredients:

1/2 cup Shredded chicken, cooked
Romaine lettuce
1-2 tbsp. Caesar dressing
2-3 tbsp. Parmesan, grated
Black pepper

Directions:

In a bowl mix together your shredded chicken, caesar dressing, grated Parmesan, a little bit of fresh cracked black pepper and stir until combined.
Place the mixture in the lettuce leaves.
Top w/ extra cheese, black pepper, dressing and croutons.

️Garlic butter:

2-3 cloves of garlic (chopped)
1/2 stick of Butter (room temp)
2-3 tbsp. fresh Parsley- chopped
1 tbsp. Parmesan
Pinch of Salt
Pinch of dried basil
Pinch of dried oregano

Directions:

In a bowl add all of the ingredients above and mix together until combined.

*Store in an air tight container in the fridge to have on hand so you can make these anytime ;)

Garlic butter croutons:

1 Piece of bread
1-2 tbsp. Garlic butter

Directions:

Cut bread into small squares.
Lightly toast the bread in a pan for 1 minute.
Take out and add your garlic butter to the pan, melt.
Once the garlic butter has melted add your pieces of bread to the pan and stir to coat. Add more garlic butter if needed. *The amount of garlic butter depends on the size of your bread.
Place your garlic butter coated bread pieces in your air fryer.
Air fry at 380 or 2-3 minutes or until crispy.

*Please keep in mind you will need to keep an eye on them so that they don't burn, everyone's air fryer cooks differently.

Notes:

I used romaine lettuce for this but butter lettuce or iceberg would work fine also!
I used keto friendly/low carb bread for this to keep these low carb but you can use whichever bread you prefer!
I used shredded chicken for this that I made that is well seasoned, please ensure the chicken you are using is not plain or this will lack flavor.
I used a store-bought caesar dressing but use whatever caesar dressing is your favorite!

Leave a comment below if you're excited to make this! This makes the perfect lunch on a hot day like today! I hope yall enjoy and follow me on Tiktok/Instagram @thedailykale / tag me with your re-creations! I love to see them :)

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BBQ CHICKEN STUFFED POTATOES

5/30/2024

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I’m on a roll with stuffed potatoes and will not be stopping any time soon 😍 stay tuned for sooooo many more versions! Make sure to tag me on Instagram/ Tik tok @thedailykale when you make my recipes!

1 potato
1/2 cup chopped/ cooked chicken
1/2 cup shredded mozzarella or pepperjack
Spices- heavy pinch of garlic powder, paprika, oregano black pepper + salt
2-3 tbsp BBQ sauce

-Bake potato with oil and a little sprinkle of salt for 1 hour, at 400.

-Once potatoes have cooled a little bit, enough to handle them without burning yourself, cut them in half.

-Scoop potato filling out of potato, *carefully* and place in a bowl with chicken, spices, cheese and bbq sauce. Mix together. Place the mixture evenly into the potatoes.

-Place back in oven at 425 top with extra cheese for 12-15 minutes or until cheese has melted. Can broil for the last couple of minutes if preferred. I topped it with ranch and scallions and served it with homemade coleslaw.

#dinneridea #chickendinner #easydinner #easyrecipe #summerdinner

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Chicken Pesto Stuffed Potatoes

5/5/2024

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So satisfying and flavorful🤌 recipe below :) enjoy! Follow @thedailykale for more recipes ✨

1 potato
1/2 cup chopped/ cooked chicken
1/2 cup shredded mozzarella or pepperjack
Spices- heavy pinch of garlic powder, paprika, oregano black pepper + salt
2-3 tbsp Pesto
2 Cherry tomatoes, sliced

-Bake potato with oil and a little sprinkle of salt for 1 hour, at 400.

-Once potatoes have cooled a little bit, enough to handle them without burning yourself, cut them in half.

-Scoop potato filling out of potato, *carefully* and place in a bowl with chicken, spices, cheese and pesto. Mix together. Place the mixture evenly into the potatoes.

-Place back in oven at 425 top with extra cheese for 12-15 minutes or until cheese has melted. Can broil for the last couple of minutes if preferred. I topped it with fresh basil and parmesan.

#dinneridea #chickendinner #easydinner #easyrecipe #summerdinner