Savory or Sweet?
(Obviously I'm more of a savory gal)
Top: Left to right (1 & 2)
Bottom: Left to right (3 & 4)
I eat toast close to everyday. I love it. I recently had to switch over to a gluten free diet- prescribed by my Dr. I otherwise have no problem with gluten. (Believe me, noooo problem) ;)
So eat your toast, gluten or no gluten.
Heck, even a sweet potato can be toast these days! I just wanted to share with you some of the combinations I put on my toast. I love switching it up and making it creative.
I will say tho- my go to is usually an avocado and sauerkraut combo.
Thats definitely my favorite. I know it might sound weird, but seriously, try it.
Hope ya'll enjoy!
P.s. If you're looking for a gluten free bread- I really love the brand Canyon Bakehouse, it's not vegan. But then again- I am not vegan. I'm pescatarian. So I do eat seafood, eggs, and cheese when I want, while focusing most days on a plant based/vegan diet. There are a ton of gluten free options out there, vegan or not. If you don't care if it's gluten free or not I highly recommend switching to sprouted bread by Food For Life. They were my previous favorite healthy not 'gluten free' bread.
oh, hi !
I'm Krysten, the founder of The Daily Kale. I'm a Health Connoisseur. Dreamer. Believer. & Lover. I believe we can change our lives, moods, & future, through eating the right foods... And treating ourselves right. I want to help you take care of yourself and have fun! That's why I created The Daily Kale, for myself and for you. To share healthy recipes and a healthy lifestyle, in hopes of inspiring you and showing you how fun and easy cooking can be.