Egg Salad but put it on a cucumber slice for the freshest lil’ bite.
If you know me at all- then by now you know my love for bite sized food. I used to wanna be an event/ party planner (all thanks goes to J Lo ) but now that’s transformed into a love for making fun party • finger food. So here we are with these lil’ bites.... sharing my og egg salad recipe with y’all below- I made it again last week and it definitely didn’t last very long in our fridge soooo good. Need to make more! I topped these with @brightfreshmicro greens, purple cabbage and cherry tomatoes. Tag me @thedailykale if you try it, always love seeing your re-creations! Hope y’all have a great day #thedailykale
6 boiled eggs (I used @vitalfarms)
2 tbsp Dijon mustard
1- 2 tbsp chopped scallions
4 tbsp chopped celery (or jalapeños for spiciness)
1 tsp pickle juice (or jalapeño juice)
1/2 tsp lemon juice
3-4 tbsp mayo ( @primalkitchenfoods avocado oil mayo)
Generous Sprinkle of: Paprika Garlic powder Black pepper *& Salt to taste
Chopped your eggs into small pieces. Then add everything together in a bowl and stir. Salt to taste. Serve however you’d like but, I highly suggest trying it this way, on a cucumber.
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