So I made these bad boys last night. In celebration of the beginning of October! Whoo hop! My favorite month. Hopefully it won't go by too fast. :)
Anywho moving on to these muffin-y type cookies I made. I am determined to make a quality cookie, without any added sugar. Now, these are really good- Bare with me. But you do have to have an open mind. These are not for you if you like the crazy sweet stuff. I do not. I don't like how I feel afterwards, etc. I made these without any added sugar, and they turned out great! I'm pretty proud of this- cause I've had a bunch of mistakes in the past :( But this one worked out texture wise! So here is the recipe! Enjoy! And Happy National Kale Day too! Dry Ingredients: [mix together] 2 1/2 cups whole wheat flour (Any gluten free flour will work too and or pastry) 1 tsp. baking powder 1 tsp. baking soda Cinnamon galore! (He he) Pumpkin Spice 1/2 tsp sea salt ----- Wet ingredients: [Mix together] 1/2 cup apple sauce 1 cup smashed bananas Flax or Chia Egg = 1 tbsp of Flax Meal + 3 tbsp warm water 1 cup canned organic pumpkin Preheat Oven to 350. Mix wet ingredients in 1 bowl and dry in a different bowl. Then slowly mix together. If necessary add a tbsp of almond milk. Spoon out whatever size cookie you'd like onto a parchment paper lined pan. I then added in vegan, 67% cacao chocolate chips in some, and then also walnuts on some. Cook for about 15 minutes. Until you can put a fork in it and it comes out clean, I like to keep mine a bit soft, so their chewy, but if you like them more crunchy- cooking them for a few minutes longer would do that. Enjoy !!!!
1 Comment
Nancy
1/13/2015 05:29:20 am
I love a site with healthy recipes. This one qualifies!
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