Keto donuts!! Their here!
Chocolate Glazed *Keto* Donuts Recipe by: The Daily Kale Ingredients: 1 cup almond flour 1/4 cup @lakanto golden 1/4 tsp xantham gum 2 tsp baking powder 1/2 tsp baking soda 1 tsp coconut flour pinch of salt pinch of cinnamon 2 eggs 1/4 cup almond milk 4 tbsp. butter or ghee (melted) Directions:
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No Bake Brownie Ballz- sharing this recipe again since I loved them so much... and apparently some of y’all did too. Love when y’all share your re-creations, so tag me if you make them! #thedailykale .
. I have a step by step videos for this recipe too if you wanna check that out it’s in my story highlights. Here ya go: Brownie Ballz Recipe by: The Daily Kale Ingredients: 1 cup almond flour 4 tbsp. cacao powder 3 tbsp. @choczero maple syrup (you can sub honey) 5 tbsp. almond butter 1 tbsp. coconut oil (melted) Pinch of cinnamon Pinch of salt *Optional* white chocolate coating 1/4 cup @choczero white chocolate chips Directions:
Homemade Almond Flour Ravioli with creamy pesto alfredo sauce.
. First off! Must admit. This recipe was supposed to be tortellini...but ya girl didn’t look up how to make the shape for tortellini before attempting it.... realized halfway through that I, in fact, do not know how to make that shape. But I do know how to make your standard ravioli. . Soooooo here we are. If you try making this, and want it to be tortellini instead of ravioli shape, look up how to make the shape for it, I found an awesome video on YouTube of an OG Italian man making it- that I will refer to next time. . But for now: RAVIOLI it is :) Almond Flour Ravioli Recipe by: The Daily Kale Ingredients: 1 cup almond flour (@anthonysgoods ) 1 tbsp xanthan gum 1 tbsp psyllium husk powder Pinch of salt and black pepper Pinch of garlic powder 1 egg 1 tbsp olive oil 1 tbsp water Directions: In a bowl, stir all of the dry ingredients together. Then make a small space in the middle and pour in the olive oil, water and then the egg and stir it together until combined. With wet hands, knead the dough together until it’s combined. And then make a ball. . Take two big pieces of parchment paper and place the ball in between. Using a rolling pen roll out the dough as thin as you can get it, and into a rectangle shape. With a pizza cutter, cut all of it evenly into squares. Place a small amount of the filling in the middle of 1 square. Top with the another square for ravioli and seal the edges carefully, or again look up how to shape it for tortellini. . Place the pasta individually and carefully into a pot of boiling water for about 3-5 minutes. Use a spaghetti fork to get the pasta out of the water so that it strains excess water. Top with the sauce of your choosing!. . For the filling: I mixed together Parmesan and ricotta with basil, garlic powder, oregano, black pepper and paprika. *For the sauce, I made my homemade pesto( recipe is here) and made homemade Alfredo (equal parts: Heavy cream + Parmesan + garlic simmered on a low heat) and mixed the two together for the most delicious creamy pesto alfredo sauce! . Alrighty y’all enjoy :) #thedailykale BUFFALO CHICKEN SALAD...perhaps my favorite way to make chicken salad now. Can’t take all the credit for this idea, considering the first time I had something similar was at this awesome chicken salad place in Auburn, AL called Chicken Salad Chick, last year when I was back home. We loaded up on a bunch of different types of chicken salad there, so many creative flavor combinations. But this one was one of my FAVS! So I took the idea and ran with it.it’s prettttttty, pretty good. Ya’ll tag me if you make it! #thedailykale Buffalo Chicken Salad
Recipe by: Krysten Jorgensen, The Daily Kale Ingredients:
Directions:
Lemon. Poppy seed. Cookies.
say wha, say whaaaaa, and guess what- there is no sugar, so yeehawwww. Their low carb/ keto... if you care. If not, well then, their just good. So regardless, the recipe is below. I hope you’ll try it out and let me know if you do. Lemon Poppy Seed Cookies w/ Lemon Glaze: Recipe by: The Daily Kale Ingredients: 2 cups almond flour (@anthonysgoods ) 2 tsp baking powder 1/2 tsp Xanthan gum (optional) 3/4 cup @lakanto golden 1/2 cup butter (melted) 3 tbsp. lemon juice 1 egg Pinch of salt Directions:
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