Mustard BBQ Air Fried Salmon yall ! Also the base of this not boring at all salad is in fact, Coleslaw. And y’all know how I feel about my dang coleslaw! Tis love ! So anywho, I took my liquid gold (or mustard bbq sauce) and marinated the salmon with it, air fried it and voila! All the other good stuff in this bowl : arugula, grilled corn, avocado, tomato, bell peppers, onions and RANCH ! The only thing not missing from this is flavors! It also reminds me of back home.. I hope y’all give it a try and love it! enjoy y’all Mustard BBQ Salmon Ingredients: 1 Salmon filet (thawed) 3-4 tbsp mustard bbq sauce Directions: Cut salmon filet into cubes (skin off). Marinate salmon in 3-4 tbsp of my liquid gold (mustard bbq sauce) for a min. of 15 minutes. Air fry at 390 for 6-8 minutes. Prepare coleslaw (recipe below) and mix with some arugula. Place in the bowl. Add the salmon. Top with all of the other ingredients and more sauce! (If you’d like, I definitely like) Coleslaw: Ingredients:
Directions: Mix together everything except the coleslaw in a bowl until it’s smooth and combined. Toss it in with the coleslaw mix until it’s coated. Mustard BBQ/ Liquid gold: Ingredients:
Directions: Stir everything together in a bowl until smooth and creamy. For the ranch: My vegan ranch is here My non vegan ranch is here
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Toasted Coconut French Toast Sticks w/ Coconut Glaze and ‘Nutella’ (Gluten Free + Sugar Free)8/5/2021 Toasted Coconut French Toast Sticks w/ Coconut Glaze and ‘Nutella’
Recipe by Krysten Jorgensen/ The Daily Kale Ingredients:
Directions:
Coconut glaze: Ingredients:
Directions: Place everything in a bowl and stir until smooth. Tag me on IG if ya make it! Notes I pan fried these but you can always air fry or bake them, if you prefer. This is dedicated to the one I love :
Green Curry Sauce I spent one too many years never knowing the delicious magic in which green curry is. But thanks to a spontaneous order at a Thai restaurant about 7 years ago…. I learned. I learned that I had wasted a whole bunch of happy taste bud possibilities. SO I wanted to come up with my own sauce version of it, so I could not only enjoy it in it’s natural form, but also as a dip and or drizzled on sooooo many things! I can’t wait for y’all to make my sauce and enjoy it as much as we did. It is SO flavorful it’s crazy. My recipe below! Tag me on IG when ya make it! Details of these lettuce cups : Marinated Shrimp, mango, jalapeño, cabbage, bell pepper, scallions and the magic: green curry sauce. Green curry sauce Ingredients:
Directions: Heat oil in a pan. Sauté onion and garlic until fragrant. Then add in the green curry paste, tamari, ginger powder, salt and sugar and stir. Add in the coconut milk and stir, continue to cook on a low heat for a few minutes. Set aside and let cool. Once the mixture has cooled add to a blender. Then add all of the rest of the ingredients and blend until smooth and creamy. Notes! Well, not really a note but- ’m gonna warn ya now- when you taste this- OMG. It is suchhhhh a powerhouse of flavors, I was so in love! Shrimp:
Directions: Stir all ingredients together in a bowl (except for shrimp). Add in your thawed shrimp and marinate for 15 minutes minimum. Sauté in a pan until cooked. Place in a lettuce cups and add in mango, purple cabbage, bell pepper, green curry sauce, jalapeños, and scallions! Enjoy alllllll the flavors! I have tried this with Tofu and Chicken as well and they were all delicious! Notes Double ingredients for 1 package of Tofu, 10 shrimp or 1 lb of chicken Taco Tuesday-ing it with this Chicken Satay Taco w/ Peanut Sauce
The flavors of this come together in the most beautiful way. Y’all seriouslyyyyy have to try it! I also included my Tofu Satay recipe below for my vegan friends out there ! All of this goodness was wrapped up in a tortilla! But another option down below is in a lettuce taco- both so good! Full details of the taco: chicken satay, purple cabbage, chopped peanuts, scallions, peanut sauce, bell pepper, carrots and cilantro. Chicken Satay:
Directions:
Peanut sauce:
Directions: 1. Blend everything together until completely combined and until desired creamy consistency. I like mine silky smooth so I blend for a longer time. —— Vegan Option: —-- Tofu Satay Cucumber Bites : recipe here Tofu satay marinade:
Directions:
Teriyaki Tofu
A super flavorful meal that ya may or may not know that ya needed ! Look, this is honestly super easy. So give it a try! You’ll be like whoahhhhh, I just made this? and it’s not from a restaurant !? Kinda like, the feeling I’m alwayssss seeking when I make food. It feels real good to make stuff on your own! I want y’all to feel that way too. So give this a go- and definitely tag me with your re-creations! As always, y’all enjoy ! Teriyaki Tofu: Ingredients:
Instructions:
Teriyaki sauce
Instructions: *Stir everything together in a small bowl. Place in a sauce pan on low heat until it gels up. (About 30 sec) This will take a very small amount of time, don’t over cook or it will get very sticky. Spicy Mayo
*Stir together until smooth and creamy. How to plate this:
*If using chicken (2 breasts) instead of tofu, double the teriyaki sauce ingredients* |
Recipe
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