Creamy, tangy and savory! It's so good you're going to be dipping/pouring this on everything! Tag me on instagram @thedailykale if you make it!
#thedailykale Almond butter sauce:
1/4 -1/2 cup almond butter (unsweetened)
1 tbsp acv /or rice vinegar
1-2 tsp lakanto monkfruit /or agave
Handful of cilantro
Handful of chopped green onions
1 tbsp sesame oil
1 tbsp tamari
1/4 tsp ginger powder
1 clove garlic
handful of fresh basil
1 tbsp lemon or or lime juice
cayenne pepper optional
1/4 -1/2 cup water
In a food processor combine all ingredients to start, except water. Blend.
Slowly add in the 1/4 cup water. Blend again.
Make sure it’s all evenly combined.
Add more water or almond butter for creamier consistency.