So a few new things on the menu tonight. Inspired by all sorts of things! Well first of all. I've been wanting broccoli & cheese soup. Hince the title of this post ;) But unfortunately- still not feeling like soup. Here in L.a., it's just not so cold. :/ Almost 90 degrees today actually. Very unfortunate! I'm ready for the cold! It's almost November after all!
BUT- I decided to make stuffed mushrooms, Broccoli & cheese style! Yes you read that right, Stuffed broccoli and cheese portabello mushrooms. So freakin' good! ayeeeee! So easy also!
Mhm. So heres how it all works out.
OG Broccoli Florets
OG shredded cheese
Whole wheat Bread crumbs
Olive oil spray.
Line a pan with aluminum foil. Place portabello mushrooms on pan. Spray mushrooms with olive oil spray lightly.
Place chopped up broccoli in mushrooms, top with cheeses, and bread crumbs. Put in preheated oven at 400 degrees, for 10-15 minutes, until all cheese is melted! and thats it! so easy.
pumpkin brownie cakes.
Recipe: Cause I think it should come before the pictures;)
Pumpkin Cake- either bottom or top layer, up to you. I find it doesn't matter. Looks better when pumpkin is on bottom, I suppose, but it all tastes the same. And I love mismatch things.
1 cup whole wheat flour
1 tsp baking soda
2 tbsp chia seeds
1-2 tsps cinnamon/nutmeg/pumpkin pie spice
3-4 tbsp Sugar free maple syrup
1 cup pumpkin puree
1/2 cup unsweetened apple sauce
3 tbsp warm water
Brownies-whether solo or with these bad boy pumpkin cakes. mhmm.
4 tbsp whole wheat flour
7 tbsp cacao
1 1/4 tsp baking powder
1 egg white
1/2 cup raw sugar
3 tbsp coconut oil
3 tbsp pumpkin puree
1 tsp vanilla
1/2 cup warm water