BUFFALO CHICKEN stuffed bell pepps!
yup. This happened yesterday... and it’s gonna happen again tonight for dinner. So freaking good. I made home made ranch (recipe below) the other day and was like.... what could I make with ranch besides a chicken salad.... Enter the buffalo chicken bell pepps.
I steamed chicken a few days ago and then shredded it, *my favorite way to cook chicken now. Tossed the chicken in @thenewprimal buffalo sauce. Baked the cut in half bell peppers by them selves for about 10 minutes at 450. Then placed chicken inside and baked for another 10 minutes. You can always broil for 5 more minutes to have nice crispy edges on the bell pepps, just pay attention everyone’s broil setting is different .
Once I plated them I added cilantro, the ranch, and some red onions. So flavorful and good. Here’s my super easy ranch recipe also :
3 tbsp avocado oil mayo
1/4 cup sour cream
2 tbsp @flavorgod ranch seasoning
1 tbsp dill
1 tsp lemon juice
1 tbsp water
pinch of: onion powder, black pepper, paprika, garlic powder
In a small bowl stir all of that together really well. And then it’s done! So easy. Store in a tight lid jar for up to 5 days. enjoy