CINNAMON ROLL DONUTS ...and just a wee bit of a perk- their sugar free (keto). Ayyyyeee ohhh.
Y’all I’m excited to share these with you. Look I could’ve just made cinnamon rolls, sure. But ya girl likes to think outside the box sometimes. Also I made Jose try these last week before telling him what the flavor was- and he totally guessed cinnamon rolls. It was a win for the week. Alsoooo, not gonna lie I cut the tip too big on my plastic bag, so I don’t love how thick the icing drizzle is, just a heads up if you decide to make this, something to think about. Also I tagged all the brands I used for certain products cause they work best for me, but you can use whatever brand you like obviously! Cinnamon Roll Donuts Recipe by: The Daily Kale Ingredients:
1/4 cup @lakanto golden monk fruit 1 tbsp. psyllium husk powder 1 tsp xanthan gum (@bobsredmill) 2 tsp baking powder pinch of salt 1/4 tsp cinnamon 4 tbsp. butter or coconut oil (melted) 4 tbsp. almond milk 2 eggs
1/4 tsp cinnamon 1/2 cup Lakanto golden monk fruit
2 tbsp. heavy whipping cream (@organicvalley ) Directions:
For the brown sugar mixture: all you do is stir the ingredients together until you have a brown sugar like texture. Add more monk fruit if you need to. For the glaze: simply mix the two together until you reach desired consistency.
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No bake chocolate dipped almond butter cookies... low carb, sugar free, keto and paleo if you’re into all of that. These are pretty simple to make and have simple ingredients for the most part. So whip them up this weekend if you have some free time. As always, tag me if you make it! .
Chocolate Dipped Almond Butter Cookies Recipe by: The Daily Kale Ingredients: 1 cup almond flour 5 tbsp. almond butter 4 tbsp. maple syrup (Choc Zero) 1 tbsp. @lakantosweetener golden monk fruit Pinch of salt 3 tbsp. cacao powder 3 tbsp. coconut oil *you can substitute the syrup/sugar for regular maple syrup and another type of sugar if you’d prefer for it to not be sugar free. Directions:
I’ve made these so many times now, I know the recipe without looking . Look, I know you’re probably wondering - to pumpkin or not to pumpkin -but I always choose to pumpkin, no matter what time of year.
. Anywho if ya do decide to pumpkin- here’s the recipe- with subs at the end. Comment below if you make them! Pumpkin Chocolate Chip Cookies Recipe by: The Daily Kale Ingredients: 1/4 cup butter (melted) 1 egg 1/2 cup pumpkin 1/2 cup golden monkfruit (Lakanto) 3 cups almond flour 1/2 tsp baking powder 1/4 tsp salt 1 tbsp maple syrup (ChocZero) pinch of nutmeg, cinnamon and pumpkin spice 1/4 cup chocolate chips (Lily's) Directions:
*Subs: Almond flour : for oat flour Lakanto golden : for regular sugar Egg : for flax/chia egg Butter: for vegan butter |
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