And basically couldn't be more thankful. It is soooooooo good.
You need 3 things.
-Food processor (or I'm sure a blender would work as well)
Cut the cauliflower's bottom off, and peel off the leaves.
Cut in half and then pull apart the florets.
I'd say put about a 1/4 of it in there, Pulse maybe 4-5 times, Until it looks as pictured above.
Not finely grated, Right before that.
Then take out- put in container, then put the other 1/4, and so on and so on. It needs to have a small amount in the blender each time, so it all gets pulsed equally, and not blended to much. So I'd say either pulse in 4 different parts, or 2, just don't do the whole cauliflower at once. It'll end up way to mushy.
Now after you have your rice cauliflower. Get a sautee pan out, put rice in, I used only half the rice for 2 large servings. And sprayed with olive oil, seasoned with fresh chopped garlic and cilantro , paprika and lime juice and cayenne pepper. Trying to go for the 'chipotle' rice, yes. :) I topped it with Black beans, my cashew cheeze recipe, avocado and red onions. YUM. I can't wait to make an asian inspired recipe with this next! Going to make it soon! Be on the look out! ;) Enjoy.
Remember, it's very simple. All you need-