Chickpea 'Tuna' Salad : Recipe
Like OMG. The greatest sandwich everrrrrr. Well, to me anyway.
I used to eat a wholeeeeee bunch tuna salad back in the day. No I'm not vegan, but I do like to limit my intake of fish to be very minimal. I love garbanzo beans also! Lots of fiber and even protein : )
Tuna salad or faux tuna salad. I'll take it. Plus anytime I can veganize something, I'm all for it. It's just much more fun.
Anywho. Let the fun begin! Put this in a sandwich, collard wraps, romaine lettuce cups, or on top of a salad. Or just eat it plain. I did that too ;)
1 box of Garbanzo Beans (I used Whole Foods brand, no salt added)
2 tbsp. Dill (fresh or dried)
1 celery stick chopped
3 tbsp. red onion chopped
1 tbsp. Dijon mustard
2 tbsp. Veganaise
1 tbsp. Kelp flakes
Drain your beans and then place in a bowl. Mash the beans. Then add in all the other ingredients and stir. Taste it and be amazed! Nom nom nom nom nom. K bye!
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