Crab Rangoon Taquitos (Gluten Free + Grain Free)

Crab Rangoon Taquitos

Once again sharing my love for crab rangoon -but this time, in taquito form. Cause by now I hope when y’all think of taquitos, you think of me I’m always team crunchy when it comes to life… so this hit the spots. I hope y’all try it out and love it! It’s super easy to make, roll up and cook.
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• 1 can crab meat *drained (6 oz)
  
• 5 oz cream cheese
  
• 1/4 tsp garlic powder
  
• 2 tbsp chopped green onions
  
• 1 tsp worcestershire
  
• 2-3 tsp sugar (I used @lakanto golden monk fruit)
  

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1. Stir everything together in a bowl, if you like it a little more sweetness or garlicy, just add a pinch more of each.
   
2. Put about 1-2 tbsp of the mixture (don’t overstuff) into the tortilla, (I used @sietefoods )and roll it up.
   
3. Air fry at 390 for 5-7 min. Keeping an eye on them around minute 5.
   
4. Serve with some sweet and spicy sauce
   
5.  . Enjoy y’all!